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- Tasks: Lead our hotel kitchen, ensuring top-notch guest satisfaction and culinary excellence.
- Company: Join a vibrant hotel team dedicated to exceptional dining experiences.
- Benefits: Enjoy a competitive salary, pension, free food, and on-site parking.
- Other info: Full-time, permanent role with opportunities for growth and development.
- Why this job: Be part of a creative kitchen environment where your culinary talents shine.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 34000 - 34000 £ per year.
KEY DUTIES & RESPONSIBILITIES
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced.
- General Kitchen & Staff Management
- To delegate responsibilities to subordinates as required.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly.
- Ensure the efficient and smooth running of the kitchen.
- Promote and maintain good working relationships throughout the team and other departments.
- Carry out, monitor effective induction and staff training.
- Undertake training as agreed to enhance and improve personal skills and knowledge.
- Food Purchasing & Cost Control
- Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way.
- Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts.
- Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed.
- Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef.
- Quality Control
- Ensure that chefs are always in clean tidy uniforms and always presentable.
- Demonstrate and maintain high standards of cooking to meet and exceed customer expectations.
- Ensure that all food products received into the hotel are of the required standard and quality.
- Ensure that high levels of customer service are maintained at all times.
- Menu Planning & Food Production
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Assist the Head Chef to devise and plan menus to include those with specific dietary needs.
- Cost all menus using the most up-to-date ingredient costs and according to agreed formula.
- Take action to minimise wastage at all stages of food production implementing controls and keeping records.
- Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc.
- Lead by example in observing the rules concerning personal hygiene and appearance.
- Health & Safety
- Monitor all activities in line with the Hazard Analysis Critical Control Point approach.
- Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations.
Key Personal Attributes
- Fair and firm management abilities.
- Strong administration skills.
- Creative and innovative.
- Hands-on approach in all operational aspects.
- Excellent communication skills.
- Possess initiative and be self motivated.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Sous Chef in Ambleside employer: Eltermere Inn Hotel/Slates Coffee & Kitchen
Contact Detail:
Eltermere Inn Hotel/Slates Coffee & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Ambleside
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the hotel, chat with the staff, and see how they operate. This will give you a feel for the environment and help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your culinary skills in a practical way! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show us what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 4
Be ready to discuss your management style! As a sous chef, you'll need to lead a team. Prepare examples of how you've successfully managed staff and maintained high standards in previous roles. We want to hear about your hands-on approach!
We think you need these skills to ace Sous Chef in Ambleside
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary talents and any relevant experience. We want to see how you can bring creativity and innovation to our kitchen!
Be Clear About Your Management Style: Since the Sous Chef role involves managing staff, share your approach to leadership and team dynamics. We love candidates who can promote good working relationships and lead by example.
Demonstrate Your Attention to Detail: Mention your experience with food safety and quality control. We’re looking for someone who understands the importance of hygiene practices and can maintain high standards in the kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at Eltermere Inn Hotel/Slates Coffee & Kitchen
✨Know Your Culinary Skills
Make sure you can talk confidently about your culinary talents and experiences. Be ready to discuss specific dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed staff or delegated tasks in previous roles. Highlight your ability to maintain good working relationships and how you handle training and induction.
✨Understand Food Safety Regulations
Brush up on your knowledge of food hygiene and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had with health and safety practices. This shows you're serious about maintaining high standards.
✨Showcase Your Menu Planning Skills
Think about how you would approach menu planning and cost control. Be ready to share ideas for menus that cater to dietary needs and how you would minimise waste. This will demonstrate your creativity and understanding of the business side of the kitchen.