At a Glance
- Tasks: Lead our hotel kitchen, ensuring top-notch guest satisfaction and culinary excellence.
- Company: Join a vibrant hotel team dedicated to exceptional dining experiences.
- Benefits: Enjoy a competitive salary, pension, free food, and employee discounts.
- Other info: Full-time role with opportunities for growth and development.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food required.
The predicted salary is between 34000 - 34000 € per year.
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the kitchen operation and its administration.
You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced.
General Kitchen & Staff Management- Delegate responsibilities to subordinates as required.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly.
- Ensure the efficient and smooth running of the kitchen.
- Promote and maintain good working relationships throughout the team and other departments.
- Carry out, monitor effective induction and staff training.
- Undertake training as agreed to enhance and improve personal skills and knowledge.
- Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way.
- Ensure that food stock is of sufficient quantity according to the hotel occupancy and booking forecasts.
- Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed.
- Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef.
- Ensure that chefs are always in clean tidy uniforms and always presentable.
- Demonstrate and maintain high standards of cooking to meet and exceed customer expectations.
- Ensure that all food products received into the hotel are of the required standard and quality.
- Ensure that high levels of customer service are maintained at all times.
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Assist the Head Chef to devise and plan menus to include those with specific dietary needs.
- Cost all menus using the most up-to-date ingredient costs and according to agreed formula.
- Take action to minimise wastage at all stages of food production implementing controls and keeping records.
- Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice.
- Lead by example in observing the rules concerning personal hygiene and appearance.
- Monitor all activities in line with the Hazard Analysis Critical Control Point approach.
- Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations.
- Fair and firm management abilities.
- Strong administration skills.
- Creative and innovative.
- Hands-on approach in all operational aspects.
- Excellent communication skills.
- Possess initiative and be self motivated.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Executive Sous Chef, Full Time in Ambleside employer: Eltermere Inn Hotel/Slates Coffee & Kitchen
Join our dynamic hotel team as an Executive Sous Chef, where you will thrive in a supportive and collaborative work environment that prioritises employee growth and culinary excellence. With competitive benefits including a company pension, discounted meals, and free parking, we are committed to ensuring your professional development while delivering exceptional dining experiences to our guests. Our culture fosters creativity and innovation, making it an ideal place for passionate chefs to shine.
Contact Detail:
Eltermere Inn Hotel/Slates Coffee & Kitchen Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Ambleside
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hotel scene. A personal recommendation can go a long way in landing that Executive Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your talents and fit within the team.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety regulations, menu planning, and kitchen management. We want to see that you’re not just a great cook but also a strong leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Executive Sous Chef, Full Time in Ambleside
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary talents and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Be Clear About Your Management Style:As an Executive Sous Chef, you'll be leading a team. Share your approach to staff management and training in your application. We love seeing candidates who can inspire and motivate others!
Demonstrate Your Attention to Detail:Mention your experience with food safety and quality control. We value candidates who understand the importance of hygiene and maintaining high standards in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Eltermere Inn Hotel/Slates Coffee & Kitchen
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've handled kitchen challenges or led a team in the past. This shows you’re not just about cooking but also about leadership.
✨Showcase Your Management Skills
Since this role involves managing staff and kitchen operations, think of specific instances where you’ve successfully delegated tasks or trained new team members. Highlighting your management style will demonstrate that you can keep the kitchen running smoothly.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene regulations and the Hazard Analysis Critical Control Point (HACCP) approach. Being able to discuss these topics confidently will show that you take health and safety seriously, which is crucial for any kitchen environment.
✨Bring Your Creativity to the Table
Prepare to talk about menu planning and how you cater to dietary needs. Share your ideas for innovative dishes or how you minimise waste in food production. This will highlight your creativity and commitment to providing exceptional dining experiences.
