At a Glance
- Tasks: Lead a talented kitchen, craft exquisite menus, and elevate dining experiences for residents.
- Company: Join an award-winning Care Home provider with a family-like culture.
- Benefits: Enjoy free meals, enhanced leave, cycle scheme, and health cash plan.
- Other info: Dynamic role with opportunities for growth and recognition in a supportive environment.
- Why this job: Make a real impact on residents' lives through exceptional dining experiences.
- Qualifications: Experience as a Senior Chef, strong leadership, and knowledge of dietary needs.
The predicted salary is between 42000 - 42000 £ per year.
We are looking for an exceptional Head Chef to elevate our residents' dining experience! You’ll lead a talented kitchen, craft exquisite menus, and ensure every meal is a masterpiece! If you have outstanding leadership skills and a passion for quality service, we want YOU!
We offer some excellent rewards and benefits including:
- 1 free meal per shift.
- Uniform provided.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme – save money on commuting costs and improve your health.
- Milestone Birthdays - get extra time off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals for all permanent roles within Oakland Care (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- Health Cash Plan (subject to T&Cs).
- Death in Service Benefit (subject to T&Cs).
- And much more...
Location: Elsyng House, 1 Forty Hill, Enfield EN2 9HT
Hours: 40 hours per week
Pay: £42,000 per annum (depending on experience)
Contract: Permanent
Shift: Days (5 x 8 hour days including some weekends and Bank Holidays)
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.
What you will be doing:
- Leading the Kitchen and Dining service across the home in line with Health, Safety, Food Hygiene and COSHH regulations.
- Deliver safe, nutritious and appealing menu options including therapeutic diets.
- Ordering, receipting and accurately maintaining and monitoring catering spend within the allocated food budget.
- Responsibility for managing, maintaining and recording stock levels and completing catering audits.
- Managing your team's rota to ensure sufficient coverage including during absence to maintain operational continuity.
What you need to succeed:
- Experience in working as a Senior Chef/Chef within a high quality service, ideally within a setting where you have had to deal with different dietary requirements and allergens.
- Good understanding of HACCP, nutrition and therapeutic diets.
- Impeccable leadership and communication skills.
- Possess Intermediate food hygiene certificate.
- Experience of recruiting, inducting and training your own team.
- Can do attitude and willingness to work, ensuring we support our residents with the best quality service.
Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our family.
Family Integrity Respect Exceptional Sustainable
Head Chef employer: Elsyng House
At Elsyng House, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where our Hospitality Assistants can thrive. With flexible zero hours contracts and competitive pay, we prioritise employee well-being and growth, ensuring that our team members feel valued and supported in their roles. Join us in providing outstanding service in a luxurious setting, where your contributions truly make a difference in the lives of our residents.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elsyng House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elsyng House
Don't be shy about reaching out to Elsyng House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elsyng House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elsyng House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
