Chef de Partie – Cold Section
Galleria Restaurant & Catering | Bayswater, London. We are looking for an experienced, reliable and organised chef to manage our salad and cold starter section independently and support catering preparation.
Responsibilities
- Prepare and present salads and cold starters to a consistently high standard.
- Organise daily preparation for restaurant service and catering orders.
- Monitor stock, carry out stock counts and place supplier orders in coordination with the Head Chef.
- Check deliveries and ensure the section is fully stocked and ready for service.
- Manage stock rotation, date labelling and waste.
- Keep the section clean and follow food hygiene and allergen procedures.
- Work closely with the kitchen team during busy services.
Requirements
- Previous experience running a kitchen section.
- Strong organisation and stock management skills.
- A hands‑on approach and the ability to work independently.
- Good communication skills for working with colleagues and suppliers.
- Persian cuisine experience is welcome but not essential.
- Right to work in the UK.
We welcome applications from all backgrounds.
Pay: £12.75-£15.50.
Hours: 30-45 hours a week
Experience: Required
Employment: Full-time
Salary: £12.75 – £15.5 hourly
Starting time: Immediate start!
About EL&N B2B
We are a central production unit for a chain of coffee shops across UK, and international locations. We pride ourselves in working with high end clients in producing the finest products.
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