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- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston’s, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary career with endless opportunities and a supportive, diverse team.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef is essential.
- Other info: We celebrate individuality and offer support for your well-being.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including: 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Contact Detail:
Elms (91707) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the establishment. Understanding their style will help you demonstrate your passion and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in similar roles. Attend local food events or workshops to meet potential colleagues and learn more about the company culture.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you’ve successfully managed a team or stepped up in high-pressure situations. This will highlight your readiness for the Sous Chef role.
✨Tip Number 4
Be prepared to discuss your approach to maintaining high standards in food quality and service. Think of examples that illustrate your commitment to excellence and how you can contribute to the kitchen's success.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any previous roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining quality service. Mention specific experiences that demonstrate your leadership skills and how you can contribute to the kitchen team.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've led in previous roles. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Your Personality: Since the company values personality, make sure to convey your enthusiasm and unique traits in your application. Let them know what makes you a great fit for their team culture.
How to prepare for a job interview at Elms (91707)
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations in previous roles.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or resolving conflicts within the team. Think through your responses and be ready to showcase your problem-solving skills.
✨Emphasise Teamwork and Communication
Discuss your ability to work collaboratively with others in a fast-paced environment. Provide examples of how you've effectively communicated with your team and supported them in achieving common goals.
