At a Glance
- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Elliscombe House, a friendly luxury nursing home in beautiful Wincanton.
- Benefits: Competitive salary, on-site parking, and a supportive team environment.
- Other info: Enjoy a balanced 40-hour week with no late nights or split shifts.
- Why this job: Join a passionate team and develop your culinary skills while making a difference.
- Qualifications: Experience in food preparation and a friendly attitude are essential.
The predicted salary is between 25200 - 30800 £ per year.
Elliscombe House is a delightful, comfortable and friendly residential care home located in Wincanton Somerset, offering excellent care for the elderly in beautiful surroundings.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
- Alternate weekends
- No late nights
- No split shifts
- 40 Hour week over 4 Days
Responsibilities:
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided
- Maintain cleanliness and organisation within the kitchen area
- Ensure a good smooth running of breakfast, lunch and supper service
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications:
- Previous experience in food preparation, cooking, or restaurant environments is essential
- Knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year - Salary negotiable depending on experience.
Benefits: On-site parking
Application question(s): You must be able to reliably commute to BA98EA, no public transport available
Experience: Relevant Kitchen: 3 years (required) Fresh food background
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Luxury Nursing Home in Somerset employer: Elliscombe House
Elliscombe House is an exceptional employer, offering a supportive and friendly work environment in the heart of Wincanton, Somerset. As a Sous Chef, you will have the opportunity to develop your culinary skills while working with a passionate team dedicated to providing high-quality care for our residents. With no late nights and a focus on work-life balance, this role allows you to thrive both professionally and personally in a rewarding setting.
