Elliscombe House in Wincanton, Somerset, is seeking a dedicated Sous Chef to support the Head Chef, prepare meals, and uphold high food safety and quality standards in a friendly residential care setting.
This paid, full-time role offers 40 hours over 4 days with alternating weekends, no late nights, and no split shifts. Training provided on IDDSI textured diets and kitchen procedures; prior experience in kitchens is essential. Pay: £30,160 per year, negotiable depending on experience.
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