Elliscombe House is a delightful, comfortable and friendly residential care home located in Wincanton Somerset, offering excellent care for the elderly in beautiful surroundings. Job Overview We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. Alternate weekends No late nights No split shifts 40 Hour week over 4 Days. Responsibilities Assist with food preparation and cooking according to established recipes and standards Ensure all meals are prepared safely and hygienically in compliance with food safety regulations Creating textured diet meals and following the IDDSI Guidelines- Training provided. Maintain cleanliness and organisation within the kitchen area. Ensure a good smooth running of breakfast, lunch and supper service. Follow health and safety procedures at all times to prevent accidents or contamination Aid in stock management, including receiving deliveries and storing ingredients appropriately Provide excellent customer service and work closely with our residents Contribute to a positive team environment by collaborating effectively with colleagues Run the kitchen in the absence of the Head Chef Qualifications Previous experience in food preparation, cooking, or restaurant environments is essential. Knowledge of food safety standards and hygiene practices. Ability to work efficiently under pressure during busy service times Good organisational skills and attention to detail Friendly attitude with strong communication skills Willingness to learn new skills and adapt to various kitchen tasks Ability to work as part of a team in a fast-paced environment This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety. Job Type: Full-time Pay: £30,160.00 per year -
Salary negotiable depending on experience . Benefits: On-site parking Application question(s): You must be able to reliably commute to BA98EA, no public transport available Experience: Relevant Kitchen : 3 years (required) Fresh food background Work authorisation: United Kingdom (required) Work Location: In person
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Sous Chef - Luxury Nursing Home in Bath employer: Elliscombe House
Elliscombe House is an exceptional employer, offering a supportive and friendly work environment in the heart of Wincanton, Somerset. As a Sous Chef, you will have the opportunity to develop your culinary skills while working with a passionate team dedicated to providing high-quality care for our residents. With no late nights and a focus on work-life balance, this role allows you to thrive both professionally and personally in a rewarding setting.
