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- Tasks: Lead the kitchen in the head chef's absence and ensure top-notch food quality.
- Company: Join a prestigious 5-star restaurant with 3 AA Rosettes, renowned for excellence.
- Benefits: Enjoy staff discounts, pension scheme, meals on duty, and uniform provided.
- Why this job: Be part of a passionate team, showcasing local produce and culinary creativity.
- Qualifications: Experience in high-quality restaurants and a strong passion for food is essential.
- Other info: Opportunity to develop your skills and lead a motivated kitchen brigade.
The predicted salary is between 36000 - 54000 £ per year.
Operation: 5*, 3 AA Rosette Restaurant with Rooms
Location: West Coast
Salary: £45K (inc OTE)
Ellis Mack Recruitment is working with one of Scotland's leading Restaurants with Rooms, which has a 5-Star grading from both Visit Scotland and the AA, as well as 3 AA Rosettes for food. It prides itself on being at the forefront of the Scottish Hospitality Industry and is looking to recruit a high-quality, standards-driven Sous Chef.
Roles/Responsibilities:
- In the head chef's absence, take responsibility for the kitchen department, food cost, ordering, food and health and safety.
- Day-to-day support for the head chef in carrying out all duties required.
- Ensure that all dishes are prepared with attention to detail and to the highest standard, ensuring company specifications are met at all times.
- Manage the kitchen brigade, motivate the team, and share knowledge, training and developing chefs within the team.
- Menus include à la carte, daily specials, and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
- You must be passionate about food and delivering amazing hospitality to our guests.
- You must be organised, an excellent communicator, and a hands-on manager with excellent attention to detail.
- Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
- Staff Discount Scheme
- Retail and travel discounts
- Pension scheme
- Meals on Duty
- Uniform
Sous Chef employer: Ellis Mack
Contact Detail:
Ellis Mack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-quality restaurants. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the Sous Chef position.
✨Tip Number 2
Showcase your passion for local and seasonal produce by engaging with local suppliers. Building relationships with them can not only enhance your knowledge but also demonstrate your commitment to quality ingredients, which is crucial for a role in a prestigious restaurant.
✨Tip Number 3
Prepare to discuss your previous experiences in detail during interviews. Highlight specific instances where you successfully managed a kitchen team or contributed to menu development, as this will show your capability to take on the responsibilities of a Sous Chef.
✨Tip Number 4
Familiarise yourself with the restaurant's style and ethos before applying. Understanding their approach to food and hospitality will allow you to tailor your conversations and demonstrate how you can contribute to their success.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality restaurants. Emphasise your skills in managing a kitchen brigade, food cost management, and your attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to support the head chef and manage a team effectively.
Highlight Relevant Skills: In your application, clearly outline your organisational skills, communication abilities, and hands-on management style. Provide examples of how you've motivated and trained team members in previous roles.
Showcase Local Knowledge: If you have experience with local food producers or seasonal ingredients, make sure to mention this. It shows your commitment to quality and aligns with the restaurant's values.
How to prepare for a job interview at Ellis Mack
✨Showcase Your Passion for Food
During the interview, make sure to express your genuine love for food and hospitality. Share personal anecdotes about your culinary journey and what drives your passion for creating exceptional dishes.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage and motivate a team. Be prepared to discuss your previous experiences in leading a kitchen brigade, including how you handle conflicts and foster a positive working environment.
✨Highlight Attention to Detail
Attention to detail is crucial in a high-quality kitchen. Provide examples of how you've ensured that dishes meet specific standards and how you maintain consistency in food preparation and presentation.
✨Discuss Your Knowledge of Local Ingredients
Since the restaurant focuses on local and seasonal products, be ready to talk about your experience with sourcing and using local ingredients. Mention any relationships you have with local producers and how you incorporate their products into your menus.
