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- Tasks: Create delicious dishes using local ingredients in a busy Edinburgh restaurant.
- Company: Join a well-established operator known for its fantastic reputation and vibrant daytime trade.
- Benefits: Enjoy personal and professional development opportunities in a supportive environment.
- Why this job: Be part of a creative kitchen focused on healthy, vegetarian, and vegan options.
- Qualifications: Advanced culinary skills and experience as a sous chef in a professional kitchen are essential.
- Other info: This role offers a competitive salary of £30-35K with daytime hours.
The predicted salary is between 24000 - 42000 £ per year.
Role: Sous-Chef
Operation: Deli/Restaurant
Location: Edinburgh
Hours: £30-35K DAY TIME HOURS
Ellis Mack is working with this well-established Edinburgh operator with a fantastic reputation and busy daytime trade. If you are an eager, passionate Sous Chef who wants to create outside the box, this role is for you. This kitchen prides itself on using the best local ingredients available with healthy options in mind, leaning towards vegetarian/vegan dishes. This is an extremely busy restaurant based in Edinburgh and will need a chef that has worked in this kind of operation previously.
Role/Responsibilities:
- Ensure that the section is up to date with all information within the business.
- The completion of all food ordering relevant to business levels.
- To ensure the volume of food cooked meets business levels and ensure minimum wastage.
- To ensure that all food preparation and production is to the required standard.
- To ensure that any chefs are trained, and duties clearly explained to minimise wastage.
- All food correctly labelled and dated and duly stock rotated.
- To ensure that surrounding kitchen areas and fridges are always clean and sanitised.
Skills/Experience:
- Advanced knowledge of culinary skills.
- Experience working within a professional kitchen at sous chef level.
- Excellent knowledge of Food Hygiene.
- Demonstrate a genuine passion for food and fresh ingredients.
- Ability to deliver a smooth service.
Benefits:
- Personal & professional development opportunities.
Sous Chef employer: Ellis Mack
Contact Detail:
Ellis Mack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Edinburgh. Knowing the best local suppliers and seasonal ingredients can give you an edge, as this role emphasises using fresh, local produce.
✨Tip Number 2
Showcase your creativity in vegetarian and vegan dishes. Since the restaurant focuses on healthy options, having a few unique recipes or ideas ready to discuss can demonstrate your passion and fit for the role.
✨Tip Number 3
Highlight your experience in busy kitchen environments. Be prepared to share specific examples of how you've managed high-pressure situations and maintained quality during peak service times.
✨Tip Number 4
Network with other culinary professionals in Edinburgh. Attend local food events or workshops to connect with others in the industry, which could lead to valuable insights or recommendations for the position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in busy restaurant environments. Emphasise your culinary skills, knowledge of food hygiene, and any experience with vegetarian or vegan dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and fresh ingredients. Mention specific examples of how you've contributed to previous kitchens and how you can bring creativity to the role at this Edinburgh restaurant.
Highlight Relevant Skills: In your application, clearly outline your advanced culinary skills and any leadership experience you have in training other chefs. This will demonstrate your ability to manage kitchen operations effectively.
Showcase Your Knowledge of Local Ingredients: Since the restaurant prides itself on using local ingredients, mention any experience you have with sourcing and working with local produce. This will show your alignment with the restaurant's values and mission.
How to prepare for a job interview at Ellis Mack
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or how you've used local produce in your previous roles.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous experience in busy kitchen environments. Highlight any relevant roles where you managed food preparation, trained staff, or maintained high standards of hygiene and cleanliness.
✨Discuss Waste Management Strategies
Since minimising wastage is crucial, come ready to talk about your strategies for managing food costs and reducing waste. This could include your approach to portion control or how you handle leftover ingredients.
✨Prepare Questions About the Menu
Research the restaurant's menu and be ready to ask insightful questions about their focus on vegetarian and vegan dishes. This shows your interest in their culinary direction and your willingness to contribute creatively.
