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- Tasks: Lead the kitchen team and create stunning dishes for banquets and a la carte menus.
- Company: Join a luxury 4-star hotel in the breathtaking Scottish Highlands.
- Benefits: Enjoy a competitive salary, pension, discounts, and potential live-in accommodation.
- Why this job: Showcase your culinary skills while working with local produce in a vibrant hospitality environment.
- Qualifications: Experience in high-volume kitchens and a passion for food are essential.
- Other info: Opportunity to develop and mentor a talented kitchen brigade.
The predicted salary is between 42000 - 58000 £ per year.
Role: Head Chef - Banqueting
Operation: Luxury 4 Star Hotel
Location: Scottish Highlands
Salary: £50,000+ OTE (live-in available)
Ellis Mack is currently working with this Luxury 4 Star Hotel located in the Scottish Highlands. An excellent opportunity for a hard-working chef that is passionate about food and all things from the sea and Scotland's larder.
This position will suit a chef that has a proven track record in high-volume hotels or multi-faceted restaurant operations at a 4/5 star standard and delivering targets set within the kitchen budget including labour, food margins and sales.
As banqueting head chef, you will be responsible for the kitchen operation under the executive chef and as such you will be expected to deliver a profitable kitchen operation within this busy hotel that has a fantastic reputation.
Role/Responsibilities:
- Take full responsibility of the food offer.
- Ensure that all menu dishes are prepared with attention to detail and to the highest standard.
- Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team.
- Report directly to the Executive Chef and work closely with the General Manager.
- Showcase some of the best local food producers who share their passion for great local and seasonal products.
Skills/Experience:
- Passionate about food and delivering amazing hospitality to our guests, for up to 750 covers at a time.
- Organised, an excellent communicator, a hands-on chef with excellent attention to detail.
- Experience of working in a similar quality hotel 4 or 5 star operation is required.
- Excellent knowledge of food is necessary.
- Head Chefs must have passion for hospitality, commitment and dedication.
- Minimum - current intermediate food hygiene certificate.
Benefits:
- Pension
- Discounts on leisure membership, food and hotel stays
- Live-in accommodation may be available
Head Chef employer: Ellis Mack
Contact Detail:
Ellis Mack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Scottish Highlands. Attend local food festivals or culinary events to meet potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your passion for local produce by creating a portfolio of dishes that highlight seasonal ingredients from Scotland. This will demonstrate your commitment to quality and your understanding of the region's culinary landscape.
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and its reputation. Be ready to discuss how you can enhance their offerings and manage a busy kitchen effectively, especially during high-volume events.
✨Tip Number 4
Consider reaching out to current or former employees of the hotel to gain insights into the kitchen culture and expectations. This information can help you tailor your approach and show that you’re a good fit for their team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and your ability to manage a team. Include specific examples of how you've successfully delivered on kitchen budgets and food margins.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention your familiarity with local Scottish produce and how you plan to incorporate that into the menu. Show enthusiasm for the role and the hotel's reputation.
Showcase Relevant Experience: When detailing your work history, focus on roles that demonstrate your leadership skills and experience in 4 or 5-star establishments. Highlight any achievements related to menu development and team training.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Chef role.
How to prepare for a job interview at Ellis Mack
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for food and hospitality. Share specific examples of how you've used local ingredients in your previous roles, especially if you can relate it to Scottish produce.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a kitchen brigade. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in past positions.
✨Discuss Your Experience with High-Volume Operations
Since this role involves catering for up to 750 covers, highlight your experience in high-volume kitchens. Talk about how you've successfully managed busy service periods while maintaining quality and efficiency.
✨Prepare for Menu Planning Questions
Expect questions about menu creation and how you ensure dishes are prepared to the highest standard. Be ready to discuss your approach to balancing creativity with cost management and food margins.
