Ellis Mack Recruitment is partnering with a growing independent hospitality group to recruit a Sous Chef for an exciting new Bar & Restaurant opening in Edinburgh. You will work closely with an experienced Head Chef to establish a high-performing kitchen and showcase fresh, contemporary cuisine in a fast-paced setting.
The role offers a competitive package (£45-50K+ bonus and company benefits), 28 days annual leave, staff discounts, ongoing training and a supportive working environment.
#J-18808-LjbffrSous Chef - Lead a Fresh, High-Impact Kitchen (Edinburgh) employer: Ellis Mack Recruitment
Join an award-winning 5 Star, 2AA Rosette hotel operation in the picturesque Ayrshire, where culinary excellence meets a supportive work culture. As a Head Chef, you'll benefit from exceptional career development opportunities within a prestigious national business portfolio, while working in a dynamic environment that values creativity and teamwork. Experience the unique advantage of being part of a renowned establishment that prioritises employee growth and high standards in hospitality.
