At a Glance
- Tasks: Lead a dynamic kitchen team and create exquisite dishes in a high-end brasserie.
- Company: Newly opened 5-star hotel in beautiful Perthshire.
- Benefits: Competitive salary, gratuities, hotel discounts, and excellent training opportunities.
- Other info: Opportunity for career progression in a thriving hospitality environment.
- Why this job: Join a passionate team and elevate your culinary career in a stunning location.
- Qualifications: Experience in 5-star hotels or high-end dining is essential.
The predicted salary is between 31000 - 37000 £ per year.
The Role: Sous Chef + live in
Location: Perthshire
Salary: £45-50K
Operation: Newly opened 5* Hotel
Ellis Mack is currently working with a newly refurbished 5 star property in central belt Scotland. This is a thriving ambitious hospitality operation, combining 3 AA Rosette/Brasserie & high-end C&B. It is a multi-faceted prestigious site offering an excellent package and career progression opportunities!
Overview
A luxury destination for almost a century, located just one hour from Glasgow and Edinburgh, our client offers the perfect retreat for those looking for relaxation, fun and adventure. Their people are the beating heart of the operation, delivering legendary service that goes beyond attention to detail; it springs from a love of the place itself. Their ultimate desire is for all guests to experience something so unique, it is beyond comparison.
Working with the kitchen team exclusively for the newly opened brasserie, this latest addition to the already superb dining experiences available throughout the resort will bring a touch of France to rural Perthshire. The venue will offer an elegant yet high-tempo dining experience throughout the day, and service will blend seamlessly from breakfast through to lunch and on to an evening dining experience.
Expectations
Our client is looking for a highly motivated, hands-on and creative Sous Chef who can lead from the front and support the Head Chef. This is a fantastic opportunity for an ambitious Sous Chef who likes to work with top produce and be part of a winning team.
The Perfect Candidate Will Have:
- Experience within either 5* Hotel or a high-end quality Brasserie or dining experience is essential.
- You will be creative and highly organised with a career that demonstrates a good track record of progression and stability within the roles you have held.
Benefits
- A highly competitive salary
- Gratuities
- Hotel based incentive and discount schemes
- Excellent training and development opportunities
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ellis Mack Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ellis Mack Recruitment
Don't be shy about reaching out to Ellis Mack Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ellis Mack Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ellis Mack Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
