Job Role: Seasonal Chef de Partie /Sous Chef
Location: Perthshire
Seasonal Role: September - March
Full-Time Opportunities Also Available
Salary: £40- £45K
An Exceptional Opportunity in Perthshire
We are recruiting on behalf of a truly unique, high-end estate in the stunning Perthshire. Currently undergoing significant modernisation and expansion, this prestigious operation attracts high-profile clientele and offers an outstanding working environment for ambitious chefs.
Our client is seeking Seasonal Chefs of all levels, with a particular focus on personality and cultural fit. This role is especially suited to individuals with experience in private households, yachting, chalet work, or other high-end hospitality environments.
Key Responsibilities
- Support the day-to-day running of kitchen operations
- Prepare and deliver high-quality, seasonal dishes
- Maintain exceptional consistency and presentation standards
- Assist with stock control and ordering
- Ensure full compliance with food safety and legal regulations
Requirements
- Minimum 1 year’s experience in a fresh-food kitchen
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Genuine passion for seasonal, locally sourced produce
- Up-to-date food hygiene certificate
Benefits
- Competitive pro rata salary + tips
- Staff discount
- Meals on duty
- Potential opportunity for a permanent role
- Supportive and collaborative team environment
If you are looking to spend the season working in one of the UK’s most unique hospitality settings while developing your career in a high-end operation, we would love to hear from you.
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