Ellis Mack Recruitment is recruiting Seasonal Chefs for a prestigious estate in Perthshire. Roles include Chef de Partie and Sous Chef, with emphasis on personality and fit for high-end private households, yachts and chalets.
These seasonal positions run from September to March with a competitive pro rata salary of £40–45K. Benefits include meals on duty, staff discount, potential for a permanent role, and a supportive kitchen team in a location renowned for exceptional hospitality.
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