Role: Sous Chef
Operation: Hospitality Unique Destination – brand new development
Location: Scottish Highlands
Salary: £45-55K (+ OTE)
Ellis Mack is working with this unique Scottish estate / high end hospitality sites, who are looking to find a experienced Sous Chef (ideally 2/3 AA Rosette level). Will offer excellent career progression opportunities!
Role/Responsibilities:
• Responsibility for the kitchen in the Head Chef`s absence
• Maintaining driving consistently high standards of produce.
• Recruitment and training of junior members of staff.
• Daily Stock Control ordering.
• input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience:
• Have Sous/Junior Sous experience in a similarly high quality operation.
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
Benefits:
• Staff keep 100% of tips
• 50% Food discount on shift
• Family and friends discount
• Private pension
Sous Chef in Glasgow employer: Ellis Mack Recruitment
Join an award-winning 5 Star, 2AA Rosette hotel operation in the picturesque Ayrshire, where culinary excellence meets a supportive work culture. As a Head Chef, you'll benefit from exceptional career development opportunities within a prestigious national business portfolio, while working in a dynamic environment that values creativity and teamwork. Experience the unique advantage of being part of a renowned establishment that prioritises employee growth and high standards in hospitality.
