At a Glance
- Tasks: Support the Head Chef and lead the kitchen in a vibrant new restaurant.
- Company: Join an expanding independent hospitality group in Edinburgh.
- Benefits: Enjoy 28 days annual leave, staff discounts, and performance bonuses.
- Other info: Opportunities for ongoing training and career development in a supportive environment.
- Why this job: Be part of a stylish venue showcasing fresh, contemporary cuisine.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to progress.
Role: Sous Chef Operation: Contemporary Bar & Restaurant - New Opening Location: Edinburgh Package: £45-50K+ Bonus & Company Benefits
Ellis Mack Recruitment is excited to be partnering with an expanding independent hospitality group to recruit an ambitious Sous Chef for an exciting new Bar & Restaurant in Edinburgh
This is a fantastic opportunity to join a stylish, food-led operation from day one, working alongside an experienced Head Chef to help establish a high-performing kitchen brigade. The venue will showcase fresh, contemporary cuisine in a vibrant and fast-paced environment, making it an ideal opportunity for a passionate Sous Chef looking to take the next step in their career.
Benefits:- 28 days annual leave.
- Staff discounts across all company venues.
- Ongoing training and career development opportunities.
- Performance-related bonus.
- Supportive and progressive working environment.
- Support the Head Chef in the day-to-day management of the kitchen.
- Lead the kitchen in the Head Chef's absence, ensuring service runs smoothly and efficiently.
- Help maintain exceptional food quality, consistency and presentation across every service.
- Supervise, motivate and develop junior chefs, creating a positive team culture.
- Assist with stock control, ordering, stock rotation and minimising waste.
- Ensure all food safety, hygiene and health & safety standards are consistently achieved.
- Contribute to menu development, seasonal specials and continuous improvement of the food offering.
- Monitor kitchen performance to help achieve labour, food cost and gross profit targets.
- Be an experienced Sous Chef or a strong Junior Sous Chef ready to progress.
- Have experience within a quality fresh-food restaurant, premium bar or contemporary dining operation.
- Be passionate about producing high-quality food using fresh ingredients.
- Possess strong leadership skills and enjoy mentoring and developing others.
- Be organised, calm under pressure and capable of leading a busy kitchen service.
- Demonstrate excellent attention to detail and a commitment to consistently high standards.
- Have a stable work history with a genuine ambition to progress within a growing hospitality business.
If you're looking to play a key role in an exciting new restaurant opening and join a business that offers genuine opportunities for career progression, we'd love to hear from you.
Sous Chef in Edinburgh employer: Ellis Mack Recruitment
Join an award-winning 5 Star, 2AA Rosette hotel operation in the picturesque Ayrshire, where culinary excellence meets a supportive work culture. As a Head Chef, you'll benefit from exceptional career development opportunities within a prestigious national business portfolio, while working in a dynamic environment that values creativity and teamwork. Experience the unique advantage of being part of a renowned establishment that prioritises employee growth and high standards in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ellis Mack Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ellis Mack Recruitment
Don't be shy about reaching out to Ellis Mack Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ellis Mack Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ellis Mack Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
