Assistant Restaurant Manager - 5 Star Resort (CB-933102)
Location Ayr, Scotland Sector Hospitality & Catering
The Role: Assistant Restaurant Manager 5 Star Resort. Location: Ayrshire. Package: £35-£40K.
Ellis Mack Recruitment is working with a 5 star multi-faceted luxury Hotel in Ayrshire area resort looking to recruit a hands‑on assistant manager for its premium hotel restaurant operation.
The Business:
This multi‑faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference banqueting facilities. The business includes 5 accommodation, three iconic restaurants, a shop, leisure clubs with pools & destination spa.
Assistant Restaurant Manager Responsibilities:
- Reporting directly to the Restaurant Manager
- Maintain standards across the operation
- Be very hands‑on in an operational position, providing support dealing with all operational issues on a day to day basis.
- Ensuring 1st class standard of service throughout all sites
- Recruitment, support training as well as regular staff reviews of junior staff
The Ideal Assistant Restaurant Manager will:
- Have a track record in similar high‑quality operations
- Be hands on, leads from front, good longevity throughout career
- Customer focussed
- The successful applicant will have proven experience track record in a similar quality operation
- Good longevity
- Driven to motivate consistently maintain the highest standards at all times
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.
Assistant Restaurant Manager - 5 Star Resort in Ayr employer: Ellis Mack Recruitment
Join an award-winning 5 Star, 2AA Rosette hotel operation in the picturesque Ayrshire, where culinary excellence meets a supportive work culture. As a Head Chef, you'll benefit from exceptional career development opportunities within a prestigious national business portfolio, while working in a dynamic environment that values creativity and teamwork. Experience the unique advantage of being part of a renowned establishment that prioritises employee growth and high standards in hospitality.
