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- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Join a passionate team dedicated to high-quality food service.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy a 40-hour week over 4 days with no late nights.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: Previous kitchen experience and knowledge of food safety required.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits: On-site parking
Application question(s): You must be able to reliably commute to BA98EA, no public transport available
Experience: Relevant Kitchen: 5 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef (Wincanton) employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Wincanton)
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary talents. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy service times or worked as part of a team. This will help them see how you fit into their kitchen dynamic.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef (Wincanton)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and food preparation. Share any experiences that highlight your love for fresh ingredients and creating delicious meals.
Highlight Relevant Experience: Make sure to detail your previous experience in kitchen environments. We want to see how your skills align with the role of Sous Chef, so don’t hold back on mentioning specific tasks you've handled or challenges you've overcome.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any specific dietary guidelines you've followed, like IDDSI. This shows you're not just passionate but also knowledgeable.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchen settings. Highlight any experiences where you contributed to a positive work environment or helped resolve conflicts. It’s all about showing you can gel well with others!
✨Demonstrate Your Organisational Skills
Talk about how you keep your workspace tidy and manage your time during busy service periods. Mention any systems you use for stock management or meal prep that help maintain efficiency. This will reassure them that you can handle the fast-paced nature of the kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they ensure high standards of food quality. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.