At a Glance
- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Join a vibrant pub kitchen with a focus on fresh food.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy a 40-hour week over 4 days with no late nights or split shifts.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: Experience in food preparation and knowledge of hygiene practices required.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits:
- On-site parking
Application question(s): You must be able to reliably commute to BA98EA, no public transport available
Experience: Relevant Kitchen: 5 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef (Pub Kitchen) in Wincanton employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Wincanton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local pub kitchen. It’s a great way to show off your skills and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows you’re serious about joining our team. Plus, it’s super easy!
We think you need these skills to ace Sous Chef (Pub Kitchen) in Wincanton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your dedication to food quality and safety, as we’re all about fresh ingredients and high standards.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience. We want to know about your time in similar roles or restaurant settings, so don’t hold back on showcasing your skills and what you’ve learned along the way!
Be Personable: We’re looking for a friendly attitude, so don’t be afraid to let your personality come through in your application. A positive vibe can go a long way in making a great first impression!
Apply Through Our Website: To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly. We can’t wait to hear from you!
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge. Be ready to discuss your previous experience in food preparation and how you ensure hygiene standards are met. This shows you're not just passionate but also knowledgeable about the role.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be prepared to share examples of how you've collaborated in a kitchen environment. Highlight any experiences where you contributed to a positive team atmosphere or helped resolve conflicts.
✨Demonstrate Your Adaptability
The kitchen can get hectic, so it's important to show that you can handle pressure. Think of specific instances where you've successfully managed busy service times or adapted to unexpected changes in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the team's dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.