Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Join a passionate team dedicated to creating a welcoming dining experience.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy a 40-hour week over 4 days with no late nights or split shifts.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: 5 years of relevant kitchen experience and knowledge of food safety required.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits:
- On-site parking
Application question(s):
- You must be able to reliably commute to BA98EA, no public transport available
Experience:
- Relevant Kitchen: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Sous Chef - Events Monday to Friday in Wincanton employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Wincanton
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before applying. Chat with the staff, soak up the atmosphere, and see if it feels like a good fit for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your culinary flair beyond just words.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might give you insider tips or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Wincanton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and why you want to be a part of our team.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in similar roles. We want to know how your skills align with what we’re looking for, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience in food preparation and how you ensure hygiene standards are met in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for fresh food shine through during the interview. Share any personal experiences or projects that highlight your love for cooking and how you contribute to a positive dining experience.
✨Demonstrate Team Spirit
Since this role involves working closely with others, be prepared to talk about your teamwork skills. Give examples of how you've collaborated with colleagues in past roles to create a smooth service.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.