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- Tasks: Support the head chef, prepare meals, and maintain high food safety standards.
- Company: Join a passionate team dedicated to creating delicious meals for our residents.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy a 40-hour week over 4 days with no late nights or split shifts.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: Previous kitchen experience and knowledge of food safety are essential.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits:
- On-site parking
Application question(s):
- You must be able to reliably commute to BA98EA, no public transport available
Experience:
- Relevant Kitchen: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Sous Chef in Wincanton employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wincanton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it with potential employers. A little taste of your culinary talent can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for food and your experience. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in Wincanton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your dedication to high-quality meals and how you’ve contributed to a positive dining experience.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in roles similar to a Sous Chef. We want to know about your skills in food safety, meal preparation, and any specific techniques you've mastered that align with our needs.
Be Clear and Organised: Just like in the kitchen, clarity is key! Structure your application neatly, using bullet points where necessary. This helps us quickly see your qualifications and makes it easier for us to understand your journey.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience with food preparation, cooking methods, and hygiene practices, as these are crucial for a Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with colleagues in previous roles, as this position requires a positive team environment and effective communication.
✨Prepare for Practical Questions
Expect questions about how you would handle busy service times or specific kitchen challenges. Think of scenarios from your past experience where you successfully managed pressure and maintained high standards.
✨Express Your Passion for Fresh Food
Let your enthusiasm for fresh ingredients and culinary creativity shine through. Discuss any relevant experiences that highlight your commitment to quality and your willingness to learn new skills, especially regarding textured diet meals and IDDSI guidelines.