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- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Join a passionate team dedicated to creating a welcoming dining experience.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy alternate weekends off with no late nights or split shifts.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: 5 years of relevant kitchen experience and knowledge of food safety required.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits:
- On-site parking
Application question(s):
- You must be able to reliably commute to BA98EA, no public transport available
Experience:
- Relevant Kitchen: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Weekend Sous Chef employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant beforehand. Chat with the staff and see how they work together. This will give you a feel for the team dynamics and help you stand out during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. This is a great way to demonstrate your experience and passion for food, especially in a role like Sous Chef.
✨Tip Number 3
Be ready to talk about your previous experiences! Think of specific examples where you’ve handled busy service times or maintained high standards in the kitchen. We want to hear how you’ve contributed to a positive team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your dedication to food quality and safety, as we’re all about fresh, delicious meals.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience. We want to see how your background aligns with the responsibilities of a Sous Chef, so don’t hold back on showcasing your skills!
Be Personable: We value a friendly attitude and strong communication skills. Use your application to convey your personality and how you can contribute to a positive team environment. Remember, we’re looking for someone who fits in well with our residents and staff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team.
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your previous experience in food preparation and how you ensure hygiene standards are met in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for fresh ingredients and culinary creativity shine through. Share any personal projects or experiences that highlight your love for cooking and how you contribute to a positive dining experience.
✨Demonstrate Team Spirit
Since this role involves working closely with others, be prepared to talk about your teamwork skills. Share examples of how you've collaborated with colleagues in past roles to create a smooth service and maintain a friendly kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you understand how you can best fit into their culinary team.