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- Tasks: Support the head chef, prepare meals, and ensure food safety standards.
- Company: Join a passionate team dedicated to fresh food and quality service.
- Benefits: Competitive salary, on-site parking, and a chance to develop culinary skills.
- Other info: Enjoy a 40-hour week over 4 days with no late nights or split shifts.
- Why this job: Perfect for food lovers wanting hands-on experience in a professional kitchen.
- Qualifications: Experience in food preparation and knowledge of hygiene practices required.
The predicted salary is between 30160 - 30160 £ per year.
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team.
Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
- Creating textured diet meals and following the IDDSI Guidelines - Training provided.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure a good smooth running of breakfast, lunch and supper service.
- Follow health and safety procedures at all times to prevent accidents or contamination
- Aid in stock management, including receiving deliveries and storing ingredients appropriately
- Provide excellent customer service and work closely with our residents
- Contribute to a positive team environment by collaborating effectively with colleagues
- Run the kitchen in the absence of the Head Chef
Qualifications
- Previous experience in food preparation, cooking, or restaurant environments is essential.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during busy service times
- Good organisational skills and attention to detail
- Friendly attitude with strong communication skills
- Willingness to learn new skills and adapt to various kitchen tasks
- Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits: On-site parking
Application question(s): You must be able to reliably commute to BA98EA, no public transport available
Experience: Relevant Kitchen: 5 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef in Bath employer: Ellie Group Ltd - Elliscombe House
Contact Detail:
Ellie Group Ltd - Elliscombe House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your experience in food safety and hygiene. Show them you’re passionate about creating amazing meals!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your dedication to high-quality meals and how you contribute to a positive dining experience.
Highlight Relevant Experience: Make sure to detail your previous kitchen roles and any specific skills you've gained. We want to know about your time in fast-paced environments and how you've handled food safety and hygiene practices.
Be Personable: We’re looking for someone who can connect with our residents and team. Use your application to showcase your friendly attitude and strong communication skills. A little personality goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting culinary journey with us.
How to prepare for a job interview at Ellie Group Ltd - Elliscombe House
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience with food preparation, cooking methods, and hygiene practices, as these are crucial for a Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with colleagues in previous roles, as this position requires a positive team environment and effective communication.
✨Prepare for Practical Questions
Expect questions about how you would handle busy service times or specific kitchen scenarios. Think through your past experiences and be ready to explain how you maintained quality and efficiency under pressure.
✨Express Your Passion for Fresh Food
Let your enthusiasm for fresh ingredients and culinary creativity shine through. Discuss any relevant experiences that highlight your commitment to high food quality and safety standards, which will resonate well with the hiring team.