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- Tasks: Manage kitchen operations and assist the head chef in delivering outstanding Pan Asian cuisine.
- Company: Ellen Kensington Hotel, a luxury boutique hotel in vibrant Kensington.
- Benefits: Competitive salary, free meals, flexible pension, and professional development opportunities.
- Why this job: Join a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as Chef de Partie in high-volume restaurants and strong leadership skills.
- Other info: Commitment to sustainability and a diverse, inclusive workplace.
The predicted salary is between 981 - 1207 £ per month.
About Ellen Kensington Hotel: Located in the vibrant heart of Kensington, Ellen Kensington is a luxury boutique hotel with 105 exquisite guest rooms and suites arranged through five inter-connected Victorian town houses. With a spacious reception, lounge, bar, restaurant, and a private terrace, guests may anticipate round-the-clock service delivered in the warm embrace of Asian hospitality. Ellen Kensington offers easy access to Holland Park and Kensington Gardens and some of London's finest cultural institutions in South Kensington including the Natural History Museum, Victoria & Albert Museum and the Royal Albert Hall.
Join Our Kitchen Team at The Lacquer Room! As a Chef de Partie, you will join a vibrant culinary career to the next level with a dynamic Pan Asian cuisine restaurant that values culinary excellence and offers genuine progression.
Key Responsibilities:- Day-to-day management of the kitchen operations
- Assisting the head chef daily and taking responsibility
- Proactive management and leading by example to deliver outstanding food up to the quality required.
- All aspects of health & safety
Please note that this job description is not exhaustive, and the role may require performing other related duties as needed to support the hotel's objectives.
What We're Looking For:- Currently working at Chef De Partie level within a restaurant environment, experience with high street restaurants and working with high volume would be ideal
- Have a great kitchen presence, be an accepted leader and naturally inspire your team
- Have a good understanding of business operations
- Love great food and be a good team player.
- Competitive Salary: Reflective of experience and market standards.
- Benefits: Free meals during shifts, flexible pension schemes, preferential rates on hotel stays and services, and opportunities for professional development.
- Dynamic Work Environment: Be part of a passionate team that values creativity and innovation.
- Career Development: Opportunities for growth within the hotel and wider industry exposure.
We are committed to sustainability, focusing on environmental protection, ethical supply chains, and community engagement.
Diversity & Inclusion:We value a diverse and inclusive culture and believe it is essential for the long-term success of our people and business.
Eligibility to Work in the UK:Candidates must have the right to work and live in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie - Asian Restaurant in Stoke-on-Trent employer: Ellen Kensington
Contact Detail:
Ellen Kensington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Asian Restaurant in Stoke-on-Trent
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by The Lacquer Room for a meal or a drink. This way, you can soak up the atmosphere and even chat with staff about their experiences. It’ll give you a leg up when discussing how you can fit into their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish that showcases your style and expertise. This not only demonstrates your passion for food but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what the team values most. Plus, it shows you’re genuinely interested in being part of their community.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s make it happen!
We think you need these skills to ace Chef de Partie - Asian Restaurant in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role at The Lacquer Room. Highlight relevant experience, especially in high-volume environments, and any leadership roles you've taken on. We appreciate when candidates take the time to align their skills with our needs!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our vibrant team at Ellen Kensington!
How to prepare for a job interview at Ellen Kensington
✨Know Your Cuisine
Make sure you brush up on your knowledge of Pan Asian cuisine. Be prepared to discuss your favourite dishes, cooking techniques, and how you can contribute to the restaurant's menu. Showing genuine passion for the food will impress the interviewers.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and inspire a team. Think of examples from your past experiences where you've successfully managed kitchen operations or mentored junior staff. This will highlight your leadership qualities.
✨Understand the Business Side
Familiarise yourself with the basics of kitchen management and business operations. Be ready to discuss how you can help improve efficiency and maintain high standards in a busy environment. This shows that you're not just a great cook but also a savvy team player.
✨Emphasise Your Commitment to Sustainability
Ellen Kensington Hotel values sustainability, so be prepared to talk about how you can contribute to their efforts. Whether it's through sourcing ingredients ethically or reducing waste in the kitchen, showing your commitment to these values will resonate well with the interviewers.