At a Glance
- Tasks: Lead the kitchen team and ensure high standards of food quality and service.
- Company: Join Ellekay Hospitality Group, a new venture passionate about great food.
- Benefits: Enjoy a competitive salary and perks in a dynamic work environment.
- Other info: Opportunity for growth in a supportive and creative kitchen atmosphere.
- Why this job: Be part of an exciting culinary journey and shape innovative menus.
- Qualifications: NVQ Level 2 in Professional Cookery and Food Safety certification required.
The predicted salary is between 25920 - 31680 £ per year.
JOB PURPOSE
Your role. As second-in-command, you will support the Executive Chef in managing daily kitchen operations, coordinating the kitchen brigade and maintaining high standards of food quality, presentation, hygiene and service. You will provide hands-on leadership, support staff development and take responsibility for the kitchen in the Executive Chef’s absence.
KEY RESPONSIBILITIES
- Lead the brigade. Lead and coordinate Chefs de Partie, Commis Chefs, preparation cooks and kitchen assistants, allocating tasks according to skills and service requirements.
- Set the stage. Organise preparation and kitchen stations so the team is ready for service and dishes are delivered on time.
- Protect the standard. Maintain consistent standards in flavour, cooking methods, portion sizes and presentation.
- Shape the menu. Contribute ideas to seasonal menus, new dishes and special events.
- Run a smart kitchen. Support ordering, accurate stock records and stock rotation; control ingredient usage and reduce food waste.
- Keep it safe. Maintain food safety, allergen management and hygiene procedures, completing required records and supporting safe working practices.
- Grow the team. Coach colleagues, support new starters and encourage clear communication and teamwork.
- Look after the space. Keep equipment, workstations and storage areas clean, organised and properly maintained; report faults promptly.
- Step up when it counts. Respond calmly to operational challenges and lead the kitchen in the Executive Chef’s absence.
PERSON SPECIFICATION
Essential qualifications
- NVQ Level 2 or above in Professional Cookery, or an equivalent recognised culinary qualification.
- A minimum of Level 2 Food Safety and Hygiene.
Essential experience and knowledge
- Experience working in a busy professional kitchen, with the ability to support daily preparation and service.
- Strong practical cooking skills and knowledge of ingredients, cooking techniques and a variety of cuisines.
- Experience guiding colleagues, allocating tasks or supporting the coordination of kitchen service.
- Knowledge of food safety, allergen management, stock rotation, portion control and waste reduction.
Essential skills and personal qualities
- A hands-on leadership style, with the ability to motivate, coach and support others.
- Clear communication and a positive, respectful approach to teamwork.
- Strong organisation, time management and attention to detail.
- The ability to remain calm under pressure and solve problems during busy service periods.
- Creativity, pride in food quality and a commitment to consistent standards.
- Reliability and flexibility to work a rota including weekends and occasional evenings, with occasional travel as required.
Experience: Required
Employment: Full-time
Benefits: Competitive Salary & Perks
About Ellekay Hospitality Group
Ellekay Hospitality Group is a new hospitality venture built on a passion for great food and dependable service. Launching in January 2027, we are bringing together a skilled team of chefs, front of house and logistics professionals to deliver catering, hospitality and luxury events to a high standard.
Sous Chef in London employer: Ellekay Hospitality Group
Ellekay Hospitality Group is an attractive employer due to its emphasis on hands-on leadership and staff development. The company promotes a collaborative work culture where employees can grow professionally while ensuring high standards of food quality and service. Opportunities for advancement and a commitment to safety make it a desirable workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ellekay Hospitality Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ellekay Hospitality Group
Don't be shy about reaching out to Ellekay Hospitality Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ellekay Hospitality Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ellekay Hospitality Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
