Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan
Senior Head Chef — Lead a 25-Strong High-Volume Kitchen

Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan

Wigan Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and training staff.
  • Company: Prominent hospitality group in Wigan with a supportive culture.
  • Benefits: Competitive pay, performance-based service charge, and 50% discount at all restaurants.
  • Why this job: Join a thriving environment where your leadership can shine and make a difference.
  • Qualifications: Proven experience as a Head Chef in high-volume kitchens and strong leadership skills.
  • Other info: Exciting opportunity to grow in a fast-paced culinary setting.

The predicted salary is between 36000 - 60000 £ per year.

A prominent hospitality group in Wigan is seeking a highly motivated Head Chef to lead its kitchen team of 25. This role involves overseeing daily operations, maintaining high-quality food standards, and training staff. With proven experience as a Head Chef in a high-volume kitchen and strong leadership qualities, you will have the opportunity to thrive in a supportive environment.

The position includes competitive benefits like performance-based service charge and 50% discount at all restaurants.

Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan employer: Elle R Leisure

Join a leading hospitality group in Wigan, where you will be part of a dynamic and supportive work culture that values your expertise as a Senior Head Chef. With competitive benefits including performance-based service charge and generous discounts at all our restaurants, we are committed to fostering employee growth and providing a rewarding environment for culinary professionals looking to make their mark in a high-volume kitchen setting.
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Contact Detail:

Elle R Leisure Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in high-volume settings. Confidence is key!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan

Leadership Skills
High-Volume Kitchen Management
Staff Training and Development
Quality Control
Operational Oversight
Menu Planning
Food Safety Standards
Time Management
Team Collaboration
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef, especially in high-volume kitchens. We want to see how you've led teams and maintained food quality under pressure!

Be Authentic: Let your personality shine through in your application. We’re looking for someone who can bring their unique flair to our kitchen, so don’t be afraid to show us what makes you tick!

Tailor Your Application: Take the time to customise your application for this role. Mention specific skills or experiences that align with our needs, like training staff or managing daily operations. It shows us you’re genuinely interested!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Elle R Leisure

Know Your Kitchen Inside Out

Before the interview, brush up on your knowledge of high-volume kitchen operations. Be ready to discuss how you manage daily tasks, maintain food quality, and handle staff training. This will show that you’re not just a chef but a leader who understands the intricacies of running a busy kitchen.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your staff to overcome them. This will demonstrate your strong leadership qualities and your ability to thrive in a supportive environment.

Highlight Your Passion for Quality

Be ready to talk about your commitment to high-quality food standards. Share your philosophy on sourcing ingredients and how you ensure consistency in a high-pressure setting. This will resonate well with the hospitality group’s focus on maintaining excellence.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's current operations and the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your leadership style. Plus, it gives you a chance to demonstrate your proactive approach to problem-solving.

Senior Head Chef — Lead a 25-Strong High-Volume Kitchen in Wigan
Elle R Leisure
Location: Wigan

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