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- Tasks: Join our kitchen team and create mouth-watering dishes under the Head Chef's guidance.
- Company: Alberts is a bustling neighbourhood restaurant & bar in Didsbury, known for its vibrant atmosphere.
- Benefits: Enjoy delicious staff meals, 50% discount at all restaurants, and regular staff parties.
- Why this job: Perfect for food lovers wanting to thrive in a fast-paced kitchen with growth opportunities.
- Qualifications: Experience in a busy restaurant environment and a passion for quality food are essential.
- Other info: Refer a friend and earn £150; potential for career progression as the company expands.
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Salary: Up to £18.00 per hour (£13 per hour + £2.50 to £5.00 Tronc)
Attention all culinary superstars! Didsbury’s favourite bustling neighbourhood restaurant & bar Alberts’ is on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant.
What are we looking for?
Working under our Head Chef, you\’ll need to be a real food fanatic with a passion for creating mouth-watering dishes with freshest ingredients. Our kitchen is always buzzing with activity, so you\’ll need to bring your A-game and ensure that every dish that comes out of our kitchen is nothing short of perfection.
Our ideal candidate is someone who is dedicated to quality, and a love for food that shines through in every dish they create. You should have experience working in a fast-paced restaurant environment, and be able to handle the heat of a busy kitchen with ease.
What will you get in return?
Delicious staff meals cooked fresh every day
50% discount at all of Elle R Leisure restaurant & bars
Regular staff parties so you can unwind
Refer a friend incentive – You’ll receive £150 if you refer a friend (T&Cs apply)
Ability to progress into senior management roles with planned company expansion
Are you a master in the kitchen? Do you know your way around fresh ingredients and cooking up a storm? Then send us your CV and show us what you\’ve got
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Junior Sous Chef employer: Elle R Leisure
Contact Detail:
Elle R Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. This will not only help you understand their culinary style but also allow you to discuss how your skills can enhance their offerings during the interview.
✨Tip Number 2
Showcase your passion for food by discussing any personal projects or experiences related to cooking. Whether it's a unique dish you've created or a cooking class you've taken, sharing these stories can demonstrate your dedication to the culinary arts.
✨Tip Number 3
Network with current or former employees of Alberts'. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Junior Sous Chef, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing specific examples of past experiences where you thrived under pressure will show that you're ready for the bustling environment at Alberts'.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced restaurant environments. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your culinary skills and passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role at Alberts. Mention specific dishes you enjoy creating and how your dedication to quality aligns with their values. Personal touches can make a big difference!
Showcase Your Skills: If possible, include examples of your culinary creations or experiences that demonstrate your ability to handle a busy kitchen. This could be through a portfolio or simply mentioning specific achievements in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Elle R Leisure
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or ingredients you enjoy working with, as this will demonstrate your enthusiasm and dedication to the culinary arts.
✨Highlight Your Experience in Fast-Paced Environments
Since the restaurant is looking for someone who can handle a busy kitchen, be prepared to discuss your previous experience in fast-paced settings. Provide examples of how you've managed stress and maintained quality under pressure.
✨Demonstrate Teamwork Skills
Working under the Head Chef means you'll need to collaborate effectively with others. Talk about your experiences working as part of a team, and how you contribute to a positive kitchen environment. This will show that you're not just a great cook, but also a great colleague.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
