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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food and smooth daily operations.
- Company: Join Albert's Standish, a vibrant restaurant known for its exceptional dining and lively atmosphere.
- Benefits: Enjoy 28 days holiday, performance bonuses, free meals, and discounts at all Elle R Leisure venues.
- Why this job: This role offers a chance to inspire creativity in a fast-paced environment while making a real impact.
- Qualifications: Must have 3+ years as a head chef in a high-volume kitchen with strong leadership skills.
- Other info: Be prepared for evening and weekend shifts; driving preferred for venue access.
The predicted salary is between 36000 - 60000 £ per year.
Do you thrive in a fast‑paced kitchen environment and have a proven track record of leading large culinary teams to success? If so, we have the perfect opportunity for you… Albert\’s Standish, best known for its restaurant, bar and function rooms, is on the hunt for a highly motivated and experienced Head Chef who wants a new and exciting challenge.
This role carries overall responsibility for the Standish kitchen and team including main line, prep and functions. This is a fully operational role, not an admin‑based one, so applicants must be ready for getting stuck in.
What are we looking for?
- Someone to lead and manage the kitchen team of approximately 25 staff including senior chefs, chefs and kitchen porters
- Oversee daily operations
- Ensure strict adherence to health and safety regulations, including food safety standards, compliance, kitchen organisation and cleanliness
- Train and mentor kitchen staff, fostering a positive and productive work environment. Encourage creativity and skill development within the team
- Maintain consistent and high‑quality food standards. Conduct regular tastings and assessments to ensure that all dishes meet our restaurant\’s high standards
- Work with management to establish and manage kitchen budgets, control costs, and maximise profitability
What experience do you need?
- Great leadership qualities
- Proven experience of training & development of staff
- Head chef for a minimum of 3 years in a high volume kitchen that preps and serves fresh, high‑quality food
- Experience leading a large team including senior chefs
- Full understanding of compliance and EHO requirements
- Great admin & budgeting skills such as with paperwork, stocks, rotas and ordering
What will you get in return?
- 28 days holiday
- Performance‑based service charge in addition to your wage
- Complimentary monthly meal at any Albert\’s for you and one other
- Meals provided on shift & vending machine on site
- Uniform provided and laundered
- Free parking
- 50% discount at all of Elle R Leisure restaurant & bars
- Regular team parties
- Christmas Day & Boxing Day off
Must be available
- Evenings, weekends and bank holidays
- 48 hours per week
- Able to travel to the venue outside of public transport hours (preferred driver)
If you are ready to take on this exciting challenge and lead our team to new heights, we want to hear from you!
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Head Chef employer: Elle R Leisure
Contact Detail:
Elle R Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential colleagues and showcase your passion for cooking. This can help you get noticed and may even lead to a recommendation for the Head Chef position.
✨Tip Number 2
Research Albert's Standish thoroughly. Familiarise yourself with their menu, values, and any recent news about the restaurant. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed large teams in the past. Be ready to share specific examples of how you've trained and developed staff, as this is a key aspect of the Head Chef role.
✨Tip Number 4
Showcase your creativity by bringing a unique dish or concept to the interview. This could be a signature dish that reflects your culinary style or an innovative idea for the menu at Albert's Standish. It will set you apart from other candidates and highlight your passion for the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, particularly in high-volume kitchens. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage large teams effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience in training and developing staff, and how you ensure high food quality and safety standards in the kitchen.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, which can help illustrate your creativity and skill level.
Highlight Your Management Experience: In your application, detail your experience with budgeting, cost control, and compliance with health and safety regulations. This will show that you are not only a great chef but also a capable manager who can handle the operational side of the kitchen.
How to prepare for a job interview at Elle R Leisure
✨Showcase Your Leadership Skills
As a Head Chef, your ability to lead a large team is crucial. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Share specific examples of how you've successfully trained and mentored your team.
✨Demonstrate Your Culinary Expertise
Expect questions about your culinary background and experience in high-volume kitchens. Bring along a portfolio of your best dishes or menu ideas to showcase your creativity and commitment to high-quality food standards. This will help you stand out as a candidate who truly understands the art of cooking.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain cleanliness in the kitchen. This shows that you take food safety seriously and can manage a safe working environment for your team.
✨Prepare for Budgeting Questions
Since the role involves managing kitchen budgets, brush up on your budgeting skills. Be prepared to discuss how you've previously controlled costs and maximised profitability in your kitchen. Providing concrete examples will demonstrate your financial acumen and strategic thinking.
