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- Tasks: Join our kitchen team as a Chef de Partie, Line Chef, or Grill Chef.
- Company: Alberts' is a vibrant neighbourhood restaurant & bar in Didsbury.
- Benefits: Enjoy meals during shifts, 50% discount at all restaurants, and regular staff parties.
- Why this job: Be part of a passionate team, showcase your culinary skills, and grow into senior management.
- Qualifications: Experience in a kitchen and a love for fresh ingredients are essential.
- Other info: Positions available for various skill levels; apply now to show off your talent!
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CDP / Line chef / Grill chef, Manchester
Client:
Location: Manchester, United Kingdom
Job Category: Other
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EU work permit required: Yes
Job Reference: c7b9898a13c7
Job Views: 4
Posted: 12.08.2025
Expiry Date: 26.09.2025
Job Description:
Salary: Up to £17.00 (inclusive of £2.50 to £5.00 Tronc)
If you have a burning passion for food and a flair for flavor, this is the opportunity you\’ve been waiting for! Just 10 minutes from Manchester City Centre, Albert’s Worsley are looking for talented and passionate Chefs to join our kitchen brigade.
What are we looking for?
- Chef de Partie: Experienced in multitasking and leading a team, with expertise across kitchen stations, ensuring flawless execution during service.
- Line Chef: Skilled in handling multiple orders with speed and precision in a fast-paced environment.
- Grill Chef: Passionate about grilling, creating perfectly charred steaks and grilled vegetables.
What will you get in return?
- Meals provided on shift
- 50% discount at all Elle R Leisure restaurants & bars
- Regular staff parties
- Refer a friend incentive – £150 (T&Cs apply)
- Opportunities for progression into senior management roles
If you\’re a master in the kitchen, send us your CV and show us what you\’ve got!
Job Types: Full-time, Part-time
Salary: Up to £16.25 per hour
Relocate/reliably commute to Manchester, M27 0AA (preferred)
Experience: 2 years in Chef de Partie (preferred)
Work Location: In person
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CDP / Line chef / Grill chef employer: Elle R Leisure
Contact Detail:
Elle R Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP / Line chef / Grill chef
✨Tip Number 1
Familiarise yourself with the menu at Alberts' and be prepared to discuss your favourite dishes during the interview. Showing genuine enthusiasm for their offerings can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments, especially if you've worked as a Line Chef or Grill Chef before. Be ready to share specific examples of how you handled busy service periods.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've collaborated with others in the kitchen. Emphasising your ability to lead and support fellow chefs will resonate well with the hiring team.
✨Tip Number 4
If you have any unique grilling techniques or signature dishes, be sure to mention them. Showcasing your passion for grilling can help you stand out, especially for the Grill Chef position.
We think you need these skills to ace CDP / Line chef / Grill chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to Chef de Partie, Line Chef, or Grill Chef. Emphasise your skills in multitasking, team leadership, and any specific grilling techniques you excel at.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Alberts' and how your skills align with their kitchen team's needs. Be sure to include examples of your previous work and achievements.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, particularly those related to the positions available. If you have experience with fresh ingredients, grilling, or working in fast-paced environments, make sure to mention these.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elle R Leisure
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you use. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience
Discuss your previous roles in the kitchen, especially if you've worked as a Chef de Partie, Line Chef, or Grill Chef. Be prepared to talk about your responsibilities, the types of cuisine you've worked with, and how you've contributed to a team environment.
✨Demonstrate Teamwork Skills
Since the role requires multitasking and collaboration, be ready to provide examples of how you've successfully worked within a team. Mention any leadership experiences or how you've supported your colleagues during busy shifts.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge of ingredients. You might be asked how you would handle specific cooking scenarios or manage multiple orders. Practising these responses can help you feel more confident during the interview.
