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- Tasks: Join our kitchen team as a CDP, Grill Chef, or Line Chef and showcase your culinary skills.
- Company: Dukes 92 is a vibrant canal-side bar in Manchester, known for its lively atmosphere.
- Benefits: Enjoy fresh staff meals, 50% off at all restaurants, and regular staff parties.
- Why this job: Be part of a passionate team, thrive in a fast-paced environment, and grow your career.
- Qualifications: Experience in a kitchen role is essential; multitasking and teamwork skills are a must.
- Other info: Earn up to £17.00 per hour plus tronc, with opportunities for progression.
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CDP / Grill Chef / Line chef, Manchester
Client:
Location: Manchester, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 00d6b74917a4
Job Views: 2
Posted: 29.06.2025
Expiry Date: 13.08.2025
Job Description:
Salary: Up to £17.00 (including per hour + £2.50 to £5.00 Tronc)
If you have a passion for food and a flair for flavor, this is the opportunity you\’ve been waiting for! Manchester\’s legendary canal-side bar, ‘Dukes 92’, is looking for talented and passionate Chefs to join our kitchen brigade.
What are we looking for?
- Chef de Partie: An experienced culinary artist skilled in multitasking and leading a team across different kitchen stations, with calm demeanor and excellent organizational skills to ensure flawless execution during service.
- Line Chef: The heartbeat of our kitchen, working with precision and speed, handling multiple orders efficiently, thriving in fast-paced environments.
- Grill Chef: Passionate about grilling, creating dishes from perfectly charred steaks to grilled vegetables, with a love for making taste buds dance.
What will you get in return?
- Fresh staff meals daily
- 50% discount at all Elle R Leisure restaurants & bars
- Regular staff parties
- Refer a friend incentive – £150 (T&Cs apply)
- Opportunities for progression into senior management with company expansion
Are you a master in the kitchen? Show us your skills by sending your CV!
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CDP / Grill Chef / Line chef employer: Elle R Leisure
Contact Detail:
Elle R Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP / Grill Chef / Line chef
✨Tip Number 1
Familiarise yourself with the menu at Dukes 92. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Share specific examples of how you've successfully managed multiple orders or led a team, as this is crucial for the roles of Line Chef and CDP.
✨Tip Number 3
Demonstrate your passion for grilling if you're applying for the Grill Chef position. You could mention any special techniques or recipes you enjoy, which can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Dukes 92. They can provide insights into the kitchen culture and what the hiring managers are looking for, giving you an edge in your application.
We think you need these skills to ace CDP / Grill Chef / Line chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie, Line Chef, or Grill Chef. Emphasise your skills in multitasking, organisation, and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Dukes 92 specifically and how your skills align with their needs. Be sure to convey your enthusiasm for being part of a dynamic kitchen team.
Highlight Relevant Experience: In your application, detail your previous roles in the culinary field. Include specific examples of how you've handled busy service periods, managed kitchen stations, or created standout dishes, especially those involving grilling.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Elle R Leisure
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Teamwork Skills
As a Chef de Partie or Line Chef, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any leadership roles you've taken on and how you support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to talk about your favourite cooking techniques, how you handle high-pressure situations, and your approach to maintaining kitchen hygiene. This shows you're not just passionate but also knowledgeable.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions about the kitchen culture at Dukes 92, the types of dishes they serve, or opportunities for growth within the company. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
