Quality Technician - Food in Southall

Quality Technician - Food in Southall

Southall Full-Time 25000 - 32000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support quality functions, investigate complaints, and participate in taste panels.
  • Company: Join a leading food manufacturing company in Southall, London.
  • Benefits: Competitive salary, training, progression opportunities, and flexible working hours.
  • Other info: Dynamic role with a 2-week rota for work-life balance.
  • Why this job: Make a difference in food quality and safety while developing your skills.
  • Qualifications: Knowledge of HACCP and experience in food production preferred.

The predicted salary is between 25000 - 32000 £ per year.

Quality Technician - Food

£35,000 - £38,000 + progression, training & benefits. Monday‑Saturday, 2‑week rota: Week 1 6 am‑2 pm; Week 2 2 pm‑10 pm. Southall, London.

Support key quality functions including new product development, sample preparation, production trials, DAF plant monitoring, and participation in taste panels as required.

  • Role
  • Investigate customer complaints.
  • Provide training to operational staff as required.
  • Work Monday–Saturday, 2‑week rota (potential Monday–Friday during quieter periods).
  • Candidate
  • Knowledge of HACCP Level 2 or 3.
  • Exposure to high‑risk/high‑care food production processes is advantageous.
  • Previous experience working in food manufacturing.
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Quality Technician - Food in Southall employer: elix sourcing solutions

Elix Sourcing Solutions is an excellent employer, offering a supportive and collaborative work culture within their family-owned business in Tiverton. Employees benefit from tailored career progression opportunities and the chance to work on innovative automation projects in the food and beverage sector, making a meaningful impact in a growing industry.

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Contact Details:

elix sourcing solutions Recruitment Team

We think you need these skills to ace Quality Technician - Food in Southall

HACCP Level 2 or 3
Quality Control
Customer Complaint Investigation
Training and Development
Food Safety Standards
Production Trials
Sample Preparation