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- Tasks: Create and present delicious meals while leading a dynamic kitchen team.
- Company: Join The Meon Valley Hotel & Country Club, set in stunning 225 acres.
- Benefits: Enjoy discounts on stays, food, and leisure club memberships, plus free meals on duty!
- Why this job: Be part of a creative culinary team in a vibrant hotel environment with growth opportunities.
- Qualifications: Passion for quality food and proven leadership skills are essential.
- Other info: Located near Southampton, with easy access to major cities.
The predicted salary is between 30000 - 42000 £ per year.
Location: Southampton, SO32 2HQ, United Kingdom
Address: Sandy Lane
We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club. This 113-bedroom Hotel is set in 225 wooded acres with plenty of amenities including a swimming pool, a spa and a gym, with good motorway access to commute to nearby cities like Southampton and Portsmouth.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Sous Chef employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Meon Valley Hotel & Country Club. Understanding their offerings will help you demonstrate your passion for quality food and creativity during any interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you encouraged and developed team members.
✨Tip Number 3
Highlight your experience with food hygiene and safety standards. Be prepared to discuss how you maintain a clean kitchen environment and manage stock control effectively.
✨Tip Number 4
Network with other culinary professionals and consider reaching out to current or former employees of The Meon Valley Hotel. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your leadership skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your creativity in menu planning. Mention specific examples of how you've developed team members or improved kitchen operations in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, hygiene standards, and stock control. Use bullet points for clarity and ensure you match these skills with the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elite Venue Selection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how you maintain high standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate and develop others while maintaining a positive work environment.
✨Discuss Menu Planning Experience
Since menu planning is part of the role, come prepared to talk about your experience with creating menus. Discuss how you incorporate seasonal ingredients and cater to different dietary requirements, showcasing your creativity and innovation.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your commitment to kitchen hygiene and safety. Be ready to discuss the protocols you follow to ensure a clean working environment and how you manage food deliveries and stock control effectively.
