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- Tasks: Prepare and present high-quality meals while leading a dynamic kitchen team.
- Company: Join The Grand Hotel Sunderland, a charming hotel with stunning beach views.
- Benefits: Enjoy competitive pay, discounts on stays, meals, and leisure club memberships.
- Why this job: Be part of a creative culinary team in a vibrant environment with growth opportunities.
- Qualifications: Passion for food, leadership skills, and experience in a similar role required.
- Other info: We are an equal opportunities employer; all applicants must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Location: Sunderland, SR6 8DB, United Kingdom
Address: Queens Parade.
We have an exciting new vacancy for a Sous Chef to join our team at The Grand Hotel Sunderland. Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre and a short walk to Seaburn metro station.
Benefits include:
- An attractive salary.
- Career development opportunities throughout the UK.
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Sous Chef employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Grand Hotel Sunderland. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their needs during any interviews.
✨Tip Number 2
Showcase your leadership abilities by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you encouraged team development or handled high-pressure scenarios.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have worked at The Grand Hotel or similar establishments. Personal connections can provide valuable insights and potentially give you an edge in the application process.
✨Tip Number 4
Prepare to demonstrate your creativity in the kitchen. Think of unique dish ideas or innovative cooking techniques that you could bring to the role, as this will highlight your passion for quality food and set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to a Sous Chef. Emphasise your leadership skills and ability to work under pressure, as these are key for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your creativity in menu planning. Mention specific examples of how you've developed team members or improved kitchen operations in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, hygiene standards, and stock control. Use bullet points for clarity and ensure you match your skills with the job requirements listed in the description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elite Venue Selection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Emphasise Team Leadership
As a Sous Chef, you'll need strong leadership skills. Be ready to share examples of how you've successfully managed a team, resolved conflicts, or mentored junior staff. Highlight your ability to encourage and develop team members.
✨Discuss Menu Planning Experience
Since menu planning is a key responsibility, prepare to talk about your experience in this area. Share any innovative ideas you have for menus and how you incorporate seasonal ingredients or customer preferences into your planning.
✨Demonstrate Your Passion for Quality
Express your passion for quality food and kitchen hygiene. Discuss how you maintain high standards in food preparation and cleanliness, and be ready to provide examples of how you've ensured these standards in your previous roles.
