At a Glance
- Tasks: Prepare and present high-quality meals while leading a passionate kitchen team.
- Company: Join the historic Sprowston Manor Hotel & Country Club in Norwich.
- Benefits: Enjoy competitive salary, career growth, and generous staff discounts.
- Other info: Dynamic work environment with opportunities for personal and professional development.
- Why this job: Be part of a creative culinary team in a stunning 16th-century manor.
- Qualifications: Passion for food, leadership skills, and experience in a similar role.
The predicted salary is between 31500 - 38500 £ per year.
- Sprowston Manor Location
- : Norwich, NR7 8RP, United Kingdom Address
: Wroxham Road We have an exciting new vacancy for a Sous Chef to join our team at The Sprowston Manor Hotel & Country Club.
Housed within a 16th-century English manor, this 126-bedroom hotel features an innovative on-site Golf Course, Health Club & Spa, as well as 2 Restaurants and Bar.
The Sprowston Manor Hotel and Country Club boasts excellent location with access to convenient public transport links and just a short drive to Norwich city centre and Norwich airport.
Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Preparing, producing, and presenting meals to the highest standards.
Assisting in menu planning for our restaurant and event facilities.
Encouraging and developing your team members.
Maintaining a clean and hygienic kitchen environment.
Managing food deliveries and stock control.
Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure.
You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer.
We require all employees to provide us with evidence of their right to work in the UK.
All data will be stored in accordance with our privacy policy found on our website.
Strictly no agencies.
No commissions or other charges will be paid in any circumstances.
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Sous Chef in Norfolk employer: Elite Venue Selection
At Grand Hotel Gosforth Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and customer service excellence. Located in the picturesque setting of High Gosforth Park, our employees enjoy competitive salaries, extensive career development opportunities across the UK, and generous staff discounts at our hotels, making it a rewarding place to grow your career while enjoying the benefits of working in a luxurious environment.
