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- Tasks: Lead the kitchen team and create amazing menus for events and the restaurant.
- Company: Join the historic Adelphi Hotel, a grand landmark in Liverpool's city center.
- Benefits: Enjoy great pay, discounts at 60 hotels, free meals, and up to 28 days holiday!
- Why this job: Be part of a vibrant team, develop your culinary skills, and make a real impact.
- Qualifications: Exceptional cooking skills and leadership experience are a must!
- Other info: We value diversity and are an equal opportunities employer.
The predicted salary is between 36000 - 60000 £ per year.
Location : Liverpool, L3 5UL, United Kingdom
Address : RanelaghPlace
We have an exciting New Vacancy for a Head Chef to join our team at the Adelphi Hotel. Located in the heart of Liverpool's city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a magnificent Edwardian-style hotel which is a grand historic landmark. With 402 bedrooms and 14 versatile conference suites, accommodating up to 850 delegates, this large hotel is a popular choice for various events, including wedding receptions.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
Your duties will include:
- Oversee the kitchen team and ensure meals are prepared to a high standard.
- Plan and organise menus for the restaurant, weddings, and banquet events.
- Lead, motivate, and develop your kitchen team, while promoting a positive and productive work environment.
- Maintain strict health and hygiene standards within the kitchen.
- Manage food deliveries and control stock levels effectively.
The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
AMRT1_UKCT
Head Chef employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the Adelphi Hotel's dining style and menu offerings. Understanding their culinary focus will help you tailor your approach during the interview and demonstrate your enthusiasm for the role.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.
✨Tip Number 3
Research current food trends and be prepared to discuss how you can incorporate them into the hotel's menu. This shows that you're not only skilled but also innovative and aware of the culinary landscape.
✨Tip Number 4
Network with other professionals in the hospitality industry, especially those who have experience in large hotels. They may provide insights or even referrals that could strengthen your application.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and leadership experience. Include specific examples of menu planning, team management, and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention why you are excited about the opportunity at the Adelphi Hotel and how you can contribute to their success.
Highlight Relevant Experience: In your application, emphasize any experience you have with high-volume catering, event planning, or managing kitchen operations. This will demonstrate your capability to handle the demands of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elite Venue Selection
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you excel at and any unique techniques you bring to the table. If possible, bring a portfolio of your work or photos of your best dishes.
✨Demonstrate Leadership Experience
Since this role requires leading a kitchen team, share examples of how you've successfully managed and motivated a team in the past. Discuss any challenges you faced and how you overcame them to create a positive work environment.
✨Discuss Menu Planning
Prepare to talk about your approach to menu planning. Share your experience with creating menus for various events, including weddings and banquets, and how you ensure they meet high standards while being cost-effective.
✨Emphasize Health and Hygiene Standards
Health and hygiene are crucial in a kitchen setting. Be ready to discuss your knowledge of health regulations and how you implement these standards in your kitchen to ensure safety and quality.
