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- Tasks: Oversee food and beverage operations, ensuring exceptional guest experiences.
- Company: Join the vibrant team at Basingstoke Country Hotel, surrounded by nature.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Why this job: Be part of a dynamic team in a beautiful woodland setting.
- Qualifications: Experience in food and beverage management is preferred.
- Other info: Great opportunity for career growth in the hospitality industry.
The predicted salary is between 36000 - 60000 £ per year.
Location:Basingstoke, RG27 9JS, United Kingdom
Make sure to apply with all the requested information, as laid out in the job overview below.
Address:Scures Hill
We have an exciting new vacancy for a Food & Beverage Manager to join our team at Basingstoke Country Hotel. This woodland hotel features 121 rooms in an attractive landscaped courtyards and is located just 5 miles outside of Basingstoke town centre. It is easily accessible by bus, with a bus stop located right in front of the hotel,…
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Food & Beverage Manager employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to folks in the food and beverage industry, especially those who work at Basingstoke Country Hotel or similar venues. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by knowing your stuff! Brush up on the latest trends in food and beverage management, and think about how you can bring fresh ideas to the table. We want to see your passion and creativity shine through!
✨Tip Number 3
Showcase your experience! When you get the chance to talk about your previous roles, highlight specific achievements that relate to managing food and beverage operations. Numbers and results speak volumes, so don’t be shy about sharing them!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Basingstoke Country Hotel. Let’s make it happen!
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Food & Beverage Manager, so take note of the key responsibilities and requirements.
Tailor Your CV and Cover Letter: When applying, don’t just send a generic CV. We love it when candidates tailor their applications to highlight relevant experience and skills that match the role. Show us why you're the perfect fit for our team at Basingstoke Country Hotel!
Include All Requested Information: Make sure to include all the information we’ve asked for in the job overview. This helps us get a complete picture of who you are and what you can bring to the table. Missing details can lead to your application being overlooked!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures that it goes straight to the right people. Plus, it shows us that you’re keen on joining our team!
How to prepare for a job interview at Elite Venue Selection
✨Know Your Menu
Familiarise yourself with the hotel's food and beverage offerings. Be ready to discuss your favourite dishes and how you would enhance the menu. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Food & Beverage Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved service standards. This will demonstrate your capability to lead effectively.
✨Understand the Local Market
Research the local dining scene in Basingstoke. Knowing what competitors offer can help you suggest innovative ideas for the hotel’s food and beverage strategy. It shows you're proactive and have a genuine interest in the area.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the hotel's vision for its food and beverage department or any upcoming events. This not only shows your enthusiasm but also helps you gauge if the role is right for you.
