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For Companies At a Glance
- Tasks: Join our kitchen team and assist in preparing delicious dishes daily.
- Company: The Grand Blackpool Hotel is a vibrant hotel located on the iconic North Promenade.
- Benefits: Enjoy an attractive salary and career development opportunities across the UK.
- Why this job: Be part of a dynamic team in a fun environment while honing your culinary skills.
- Qualifications: No prior experience required, just a passion for cooking and a willingness to learn.
- Other info: Perfect for high school and college students looking for flexible work hours.
The predicted salary is between 20000 - 28000 £ per year.
Job Description
Location: Blackpool, FY1 2JQ, United Kingdom
Address: North Promenade
We have an exciting new vacancy for a Commis chef to join our team at The Grand Blackpool Hotel. Located on Blackpools famous North Promenade, this central Blackpool hotel boasts 274 bedrooms and is just a short walk from Blackpool centre.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Signif…
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Commis Chef employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Grand Blackpool Hotel. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Grand Blackpool Hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your passion for cooking by participating in local culinary events or competitions. This not only enhances your skills but also demonstrates your commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the role of a Commis Chef. Be ready to share specific examples of your teamwork and adaptability in fast-paced environments, as these are crucial in a hotel setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant skills and experiences that match what The Grand Blackpool Hotel is looking for.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your work in a kitchen environment, such as types of cuisine you’ve worked with or particular dishes you’ve mastered.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you want to work at The Grand Blackpool Hotel. Mention any unique qualities or experiences that set you apart from other candidates, and demonstrate your enthusiasm for being part of their team.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elite Venue Selection
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for the culinary arts. Share stories about why you love cooking and any experiences that have shaped your skills and interests in the kitchen.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss how you work well with others, handle feedback, and contribute to a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary style, menu development, and opportunities for growth within the team. This shows your genuine interest in the role and the establishment.
