Chef de Partie

Chef de Partie

Liverpool Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant hotel kitchen.
  • Company: Join the iconic Adelphi Hotel, a historic landmark in Liverpool.
  • Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
  • Why this job: Be part of a dynamic team and create memorable dining experiences.
  • Qualifications: Experience in a kitchen and a passion for cooking.
  • Other info: Great location with opportunities for career advancement.

The predicted salary is between 24000 - 36000 £ per year.

Location: Liverpool, L3 5UL, United Kingdom

Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Address: Ranelagh Place

We have an exciting New Vacancy for a Chef De Partie to join our team at the Adelphi Hotel. Located in the heart of Liverpool\’s city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a magnificent Edwardian-style hotel which is a grand historic landmark. With 402 bedrooms and 14 versatile conference suites,…

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Chef de Partie employer: Elite Venue Selection

The Adelphi Hotel is an exceptional employer, offering a vibrant work culture in the heart of Liverpool, where you can thrive as a Chef de Partie. With a commitment to employee growth and development, we provide opportunities for culinary creativity and career advancement within our historic and prestigious establishment. Join us to be part of a dedicated team that values excellence and fosters a supportive environment, all while enjoying the unique charm of working in a grand Edwardian landmark.
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Contact Detail:

Elite Venue Selection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local culinary events, or even pop into the Adelphi Hotel for a coffee. Building connections can open doors and give you insider info on job opportunities.

✨Tip Number 2

Show off your skills in person! If you can, ask to do a trial shift at the Adelphi. It’s a great way to demonstrate your cooking prowess and fit within the team while getting a feel for the kitchen vibe.

✨Tip Number 3

Be prepared for interviews! Brush up on your culinary knowledge and be ready to discuss your previous experiences. We want to see your passion for food and how you handle pressure in a busy kitchen.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity
Knowledge of Food Safety Standards
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a standout Chef de Partie, so don’t hold back on sharing your kitchen triumphs!

Tailor Your Application: Take a moment to tailor your application specifically for the Chef de Partie role at the Adelphi Hotel. Mention why you’re excited about working in such a historic landmark and how your skills align with our team’s needs.

Be Authentic: Let your personality shine through in your written application. We love to see genuine passion for cooking and hospitality, so don’t be afraid to express what drives you in the kitchen!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and hopefully welcome you to our team!

How to prepare for a job interview at Elite Venue Selection

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the Adelphi Hotel is known for. This shows your passion for the role and helps you discuss how you can contribute to their kitchen.

✨Showcase Your Skills

Prepare to talk about your previous experience in a kitchen environment. Be ready to share specific examples of dishes you've created or challenges you've overcome. This will demonstrate your ability to handle the responsibilities of a Chef de Partie.

✨Emphasise Teamwork

In a bustling kitchen, teamwork is essential. Be prepared to discuss how you work with others, resolve conflicts, and support your colleagues. Highlighting your collaborative spirit will resonate well with the hiring team.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how they handle busy service periods. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

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