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- Tasks: Create delicious staff lunches and collaborate with a passionate kitchen team.
- Company: Join the prestigious Tylney Hall Hotel, known for its stunning views and top-notch hospitality.
- Benefits: Enjoy free meals, parking, recognition awards, and discounted hotel stays.
- Why this job: Perfect for food lovers wanting to make a difference in a vibrant kitchen environment.
- Qualifications: No prior experience needed, just a passion for cooking and creativity.
- Other info: Great opportunities for training and career growth in a supportive team.
Job Ref: ELI3023
Branch: Tylney Hall Hotel
Location: Tylney Hall Hotel, Hook
Salary/Benefits: Salary depending on experience/ Plus Service Charge/ 24 hours per week
Contract type: Permanent
Hours: Part Time
Hours per week: Up to 24
Posted date: 03/10/2025
Closing date: 16/11/2025
Staff Chef Overview:
Tylney Hall are looking for someone to join the team to support with the preparation of Staff Lunch. A fantastic opportunity to think creatively with staff food menu\’s dishes and work with the wider Kitchen Team to provide all employees with a first class lunch experience Whether you have worked in Hospitality previously or have a passion for cooking, apply now to discuss further with our team.
Key Responsiblities:
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To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards.
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Ensure that Staff Lunch is prepared and delivered to a high standard.
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Ensure that Staff lunch is re filled and topped up accurately in line with staff lunch timings.
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Be open to new menu\’s and support Head Chef with ideas on how to deliver a quality staff lunch to personnel.
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To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Tylney Hall Hotel:
Tylney Hall Hotel is a beautiful 4 red Star Hotel with 112 bedrooms, set in the heart of 66 acres of glorious park boasts the longest uninterrupted view in Hampshire. With a 2 rosette Restaurant we are committed to delivering hospitality to the highest standard. Our facilities include beauty treatment rooms leisure facilities including both an indoor an outdoor pool banqueting facilities which are second to none.
Why work at Tylney Hall Hotel Gardens:
As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you
Benefits
To support our staff we offer:
- Meals are provided by our talented kitchen team
- We have plenty of free parking.
- We also have amazing recognition awards for exceptional customer service
- Reduced price stays in all of our hotels – where you are treated like a guest no matter who you are
For full details of the benefits on offer please check our website:
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
- service charge is dependent on sales performance and not guaranteed
Staff Food Chef employer: Elite Hotels
Contact Detail:
Elite Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Food Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Tylney Hall and its kitchen culture. Understanding their vibe will help you connect better during your chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your creativity! Since the role involves thinking up new staff lunch ideas, come prepared with a few unique dish concepts. This will not only impress them but also demonstrate your passion for cooking and innovation.
✨Tip Number 3
Be ready to discuss your experience! Whether you've worked in hospitality or just love cooking, be prepared to share relevant stories. Highlight any teamwork experiences, especially in a kitchen setting, to show you can collaborate effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Tylney Hall family. Don’t wait too long; get your application in before the closing date!
We think you need these skills to ace Staff Food Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences or dishes that inspire you. This is your chance to show off your creativity and enthusiasm for staff food.
Tailor Your Application: Make sure to customise your application to fit the Staff Food Chef role. Highlight any relevant experience in hospitality or cooking, and mention how you can contribute to our team at Tylney Hall Hotel.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff. A well-structured application goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Elite Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that might be served at Tylney Hall. Think about how you can creatively contribute to staff lunches and be ready to discuss your ideas. This shows your passion for cooking and your understanding of the role.
✨Showcase Your Team Spirit
Since this role involves working closely with the kitchen team, highlight any previous experiences where you collaborated effectively with others. Be prepared to share examples of how you’ve contributed to a positive team environment in past roles or during culinary training.
✨Emphasise Your Attention to Detail
In the hospitality industry, presentation is key. During the interview, talk about your approach to food preparation and how you ensure high standards are met. You could even mention specific techniques you use to maintain quality in your dishes.
✨Be Open to Feedback and New Ideas
Tylney Hall values creativity and innovation in their kitchen. Express your willingness to learn and adapt by discussing how you’ve previously received feedback and used it to improve your cooking. This will show that you’re not just a good chef, but also a great team player.
