At a Glance
- Tasks: Join our kitchen brigade and learn to create high-quality dishes across various menus.
- Company: Ashdown Park Hotel, a 4 red star hospitality venue with an award-winning kitchen team.
- Benefits: Gain hands-on experience while working towards your Professional Cookery qualification.
- Other info: Work one day a week at college while gaining valuable kitchen experience.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a supportive environment.
- Qualifications: Passion for quality food and good communication skills; hospitality experience is a plus.
The predicted salary is between 15500 - 20000 £ per year.
Come to Ashdown Park Hotel and join the amazing kitchen brigade in a training focused kitchen producing high quality food across a range of menus.
This is a rare and exciting opportunity to complete a Chef apprenticeship in a 4 red star hospitality environment within our award winning kitchen team. The Chef's Apprentice will play an important part in the kitchen, learning how to prepare a range of quality dishes from breakfast, lunch, afternoon tea, dinner and banqueting and will include making suggestions on menus. The Chef's apprentice will work in the main kitchen to gain experience and knowledge of a range of style and services. This is a fantastic opportunity for you to gain hands on experience whilst working towards your qualification in Professional Cookery attending one day a week at College.
Attributes/Experience
- A genuine passion for producing high quality food and a keen attitude
- Excellent communication skills, both verbal and written
- Ability to work in a team
- Hospitality experience is desirable, but not essential
Apprentice Chef - Forest Row, East Sussex employer: Elite Hotels
At Ashdown Park Hotel, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment for our Apprentice Chefs. With a focus on training and development, our award-winning kitchen team provides hands-on experience in a 4 red star hospitality setting, ensuring that you not only hone your culinary skills but also enjoy a vibrant work culture that values creativity and teamwork. Located in the picturesque Forest Row, East Sussex, we offer unique opportunities for personal growth and career advancement within the hospitality industry.
