Five-Star Sous Chef: Menu, Banqueting & Team Leadership in Eastbourne

A luxury hotel chain in Eastbourne is seeking a Sous Chef to join their five-star kitchen team. The role involves supporting the Executive Head Chef, overseeing daily operations, and managing menu planning and staff training. Ideal candidates should possess excellent culinary skills, previous experience in luxury environments, and a passion for delivering high customer service. Opportunities for career advancement are available. The position requires flexibility in working hours, including split shifts, and meeting with suppliers.
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