Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while managing multiple kitchen sections.
- Company: Join a prestigious hotel known for its exceptional culinary experiences.
- Benefits: Competitive pay, career development, and a vibrant team atmosphere.
- Why this job: Be part of an exciting culinary journey and elevate your cooking skills.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Opportunity to train apprentices and grow into a Junior Sous Chef role.
The predicted salary is between 30000 - 42000 £ per year.
The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.
Key Skills:
- Committed to the highest standards of cuisine, presentation and food preparation.
- A good team player with initiative.
Key Responsibilities:
- To ensure the correct preparation, cooking and presentation of food to the highest standards in conjunction with section head.
- Managing multiple sections in training to be Jr Sous.
- To ensure that efficient and smooth service is always maintained through forward planning.
- To assist in the training of kitchen apprentices and trainees.
- To ensure good working relationships with colleagues and other departments.
- To report all breakages and accidents to the Executive Chef or Sous Chef.
- To complete any reasonable task as requested by management.
At Elite hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Senior Chef de Partie employer: Elite Hotels (Rotherwick) Ltd.
Contact Detail:
Elite Hotels (Rotherwick) Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels or restaurants you admire and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you're serious about joining our culinary team at Elite Hotels.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see your commitment to the highest standards of cuisine and presentation.
Highlight Your Team Spirit: Being a good team player is key in our kitchen. Make sure to mention any experiences where you collaborated with others or took the initiative to help your colleagues. We value strong working relationships, so show us how you contribute to a positive team environment!
Demonstrate Your Training Skills: As a Senior Chef de Partie, you'll be involved in training apprentices and trainees. Include any relevant experience you have in mentoring or teaching others. We’re looking for someone who can help develop the next generation of chefs!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. Let us know what makes you unique as a chef and why you’re excited about joining our team at Elite Hotels. Remember to apply through our website for the best chance!
How to prepare for a job interview at Elite Hotels (Rotherwick) Ltd.
✨Know Your Culinary Standards
Before the interview, brush up on the highest standards of cuisine and presentation. Be ready to discuss your previous experiences where you maintained these standards, as it shows your commitment to quality.
✨Show Off Your Team Spirit
As a Senior Chef de Partie, being a good team player is crucial. Prepare examples of how you've collaborated with colleagues in the kitchen and how you’ve contributed to a positive working environment.
✨Demonstrate Your Training Skills
Since you'll be assisting in training apprentices, think of specific instances where you've mentored or trained others. Highlight your approach to teaching and how you ensure that knowledge is passed on effectively.
✨Plan for Smooth Service
Discuss your strategies for forward planning and maintaining efficient service. Be prepared to share how you manage multiple sections and ensure everything runs smoothly during busy periods.
