At a Glance
- Tasks: Deliver top-notch service and enhance guest experiences in a vibrant restaurant setting.
- Company: Elite Hotels, known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Flexible part-time hours, competitive pay, and opportunities for personal growth.
- Other info: Opportunity to lead in the absence of management and develop your career.
- Why this job: Join a passionate team and make every guest's visit memorable and enjoyable.
- Qualifications: Strong customer service skills and a positive attitude are essential.
The predicted salary is between 12 - 15 £ per hour.
Overview
This is a part-time permanent position.
The ideal candidate will provide the highest service levels to all of our guests, maintaining our Four Red Star standard.
As a Food and Beverage Supervisor in the restaurant, you will need to work effectively at all times, ensuring attention to detail and exceptional customer service with a subtle selling technique.
Your ‘can do’ attitude which you will use with guests and with your team members will be one of your biggest strengths.
Responsibilities
- To provide the highest quality of guest service in the Restaurant.
- To consistently exceed expectations and offer a personal, informative service to enhance the guest's enjoyment and maximise upselling opportunities.
- In the absence of the Restaurant Manager or Assistant Restaurant Manager, oversee all Restaurant operations to ensure not only the highest standards of service but also outstanding product knowledge.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
#J-18808-Ljbffr
Contact Details:
Elite Hotels (Rotherwick) Ltd. Recruitment Team
