At a Glance
- Tasks: Deliver exceptional service in a vibrant hospitality environment, ensuring memorable experiences for guests.
- Company: Join the award-winning Ashdown Park Hotel & Country Club, set in stunning grounds.
- Benefits: Enjoy competitive pay, career development, free meals, and discounts on stays and spa treatments.
- Why this job: Be part of a passionate team and grow your skills in the exciting world of hospitality.
- Qualifications: Enthusiasm for customer service; previous experience is a plus but not essential.
- Other info: Flexible hours, training provided, and opportunities for career advancement await you!
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a friendly, enthusiastic and efficient Food and Beverage Assistant with a passion for hospitality to join our Conference & Banqueting (C&B) team. As a Food and Beverage Assistant you will help ensure that our customers across our catering operations enjoy a distinctly memorable experience by providing the highest standards of service and customer care and exceeding expectations whenever possible. Our food and beverage operations include Conference and Banqueting, Restaurant, Brasserie, Lounge, Bars and Room Service. This role will mainly assist in C&B however dependent on business needs, the role could also take you to any of the Hotel's food and beverage operations.
Key Responsibilities
- To ensure all guests receive the highest level of service whilst being an ambassador for the hotel by promoting the hotel and its image.
- To have a thorough knowledge of the hotel and thereby maximise opportunities to inform our guests of the facilities the hotel and wider group can offer when asked.
- To ensure meeting rooms, functions, lounge and restaurants are set up as required and assist at special events such as weddings, receptions and corporate events, and carry out cleaning duties each day as directed.
- Take food and beverage orders and relay them accurately, providing guests with information about menu items and allergens and if required make recommendations based on their personal preferences.
- Present and serve food and beverages to the highest standards ensuring guest satisfaction at all times.
- Follow all food hygiene and safety protocols at all times.
Full training will be given in the standards that the hotel requires.
Key Attributes
- Must have a professional, friendly and approachable personality with excellent interpersonal skills in order to work well with colleagues and guests.
- Must be of smart appearance, with care taken over personal presentation and of work wear.
- Previous experience in food and beverage service is preferred, however full training will be given.
- What is required is enthusiasm, dedication and a genuine passion for people with a willingness to learn about food and wine and be committed to providing the best possible customer service.
- Must be able to work in a fast-paced, dynamic environment, remaining calm and composed at all times.
- Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
- Must be reliable and able to work flexible hours, including early mornings, evenings and weekends on a rota basis (8 hour shift pattern).
- Due to the variety of rota start and finish times and our rural location, having your own transport will be advantageous.
- A reasonable level of fitness in order to work an 8 hour shift in a physically active role.
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
About Ashdown Park Hotel & Country Club
Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
Why work at Ashdown Park Hotel & Country Club
As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you!
Benefits
- Generous share of the monthly Service Charge (which is dependant upon overall sales performance).
- Career development with accredited training providers.
- Enhanced holiday programme & reward scheme for long service.
- Employee Assistance Programme - Hospitality Action.
- Meals provided by our talented kitchen team.
- Free parking and uniform laundering services.
- Generous 'Refer a Friend' bounty incentive.
- Great recognition awards for exceptional customer service.
- Reduced price stays in all of our hotels (after successful completion of probation period).
- Discounts available for spa treatments and for food and beverage (after successful completion of probation period).
- Uniform provided.
- Smart Pension Scheme which is linked to Smart Rewards giving employees free, unlimited access to over 1200 discounts.
- Access to Stream, which helps you keep track of your earnings in real-time; gives you access to the wages you have earned, helps you to save wages and gives you access to a financial health score checker.
For full details of the benefits on offer please check our website: https://www.careersatelitehotels.co.uk/why-work-elite
Food & Beverage Assistant - Conference & Banqueting in Forest Row employer: Elite Hotels (Rotherwick) Ltd.
Contact Detail:
Elite Hotels (Rotherwick) Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Assistant - Conference & Banqueting in Forest Row
✨Tip Number 1
Get to know the hotel inside out! Familiarise yourself with all the facilities and services we offer. This way, when you're chatting with guests, you can confidently recommend what they might enjoy, making their experience even better.
✨Tip Number 2
Practice your people skills! Being friendly and approachable is key in hospitality. Try role-playing with friends or family to get comfortable with taking orders and answering questions about the menu.
✨Tip Number 3
Stay calm under pressure! Working in a fast-paced environment means things can get hectic. Focus on your time management and prioritise tasks to keep everything running smoothly, even during busy shifts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Ashdown Park Hotel & Country Club. Don’t miss out!
We think you need these skills to ace Food & Beverage Assistant - Conference & Banqueting in Forest Row
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. Share any experiences that highlight your love for providing excellent service and making guests feel special.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Food & Beverage Assistant role. Mention your understanding of the key responsibilities and how your skills align with them.
Highlight Your Interpersonal Skills: Since this role is all about interacting with guests and colleagues, emphasise your friendly and approachable personality. Use examples that showcase your ability to work well in a team and connect with customers.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way to ensure it gets to the right people and shows your commitment to joining our fantastic team!
How to prepare for a job interview at Elite Hotels (Rotherwick) Ltd.
✨Know Your Menu
Familiarise yourself with the menu items and any special dietary options. Being able to discuss food and beverage choices confidently will impress your interviewers and show your passion for hospitality.
✨Showcase Your Personality
As a Food & Beverage Assistant, a friendly and approachable personality is key. During the interview, let your enthusiasm shine through. Smile, maintain eye contact, and engage with your interviewers to demonstrate your interpersonal skills.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like dealing with a difficult customer or managing multiple tasks during a busy service. Think of examples from past experiences or how you would approach these scenarios to showcase your problem-solving skills.
✨Dress to Impress
Make sure to present yourself smartly, as personal appearance is important in hospitality. Dress professionally and ensure your attire is clean and well-fitted. This shows that you take the role seriously and understand the importance of first impressions.