At a Glance
- Tasks: Join a friendly kitchen brigade and help create 5-star dishes.
- Company: The Grand Hotel, Eastbourne - known for excellence and a supportive team.
- Benefits: Free meals, recognition awards, discounted stays, and career development opportunities.
- Other info: Flexible hours and a chance to learn from experienced professionals.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic environment.
- Qualifications: NVQ Level 2 in Professional Cookery and at least 1 year of experience.
The predicted salary is between 22000 - 26000 £ per year.
An amazing opportunity for a Commis Chef to join a friendly kitchen brigade. Live-in accommodation available.
As part of the specialist Kitchen Brigade, you will join our Head Chef in making continuous improvements to ensure our menus always meet the 5-star standards expected by our guests. You will have a good understanding of basic techniques and a desire to further develop your skills. Due to the nature of the business, you may be serving events, room service, and the restaurant at the same time, so you must be flexible, adaptable, and remain calm under pressure.
Commis Chef Attributes/Experience:
- NVQ Level 2 in Professional Cookery or equivalent
- Minimum 1 year experience and exposure to a variety of menu styles
- Able to multitask and maintain quality levels at all times
- Work well as a part of a busy, close-knit kitchen brigade
- Possess a “can do” attitude, being able to work on your own initiative as required
About The Grand, Eastbourne:
Affectionately known as “The White Palace”, The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over 150 rooms, an award-winning restaurant, and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion.
Why work at Hotel:
As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you!
Benefits:
- Meals are provided by our talented kitchen team
- We have amazing recognition awards for exceptional customer service
- A share of the service charge
- Reduced price stays in all our hotels – where you are treated like a guest no matter where you are!
As a people-focused Investor In People Company, we offer a great range of benefits to the successful candidate. For full details please check our website: careersatelitehotels.co.uk/why-work-elite
Commis Chef in Eastbourne employer: Elite Hotels (Rotherwick) Ltd.
The Grand Hotel in Eastbourne is an exceptional employer, renowned for its commitment to staff development and a supportive work culture. With opportunities for training and promotion, employees benefit from a close-knit kitchen brigade, excellent recognition awards, and unique perks such as reduced price stays across all hotels, making it an ideal place for aspiring hospitality professionals to thrive.
Contact Details:
Elite Hotels (Rotherwick) Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Eastbourne
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local events or online forums. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or open day. It’s a great way to demonstrate your passion and talent directly to potential employers.
✨Tip Number 3
Be flexible and adaptable! Highlight your ability to handle pressure and multitask during interviews. Employers love candidates who can keep their cool in a busy kitchen environment.
✨Tip Number 4
Don’t forget to check our website for openings! We’re always on the lookout for passionate Commis Chefs to join our team. Apply directly through us for the best chance of landing that dream job!
We think you need these skills to ace Commis Chef in Eastbourne
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences in the kitchen and any special dishes you enjoy preparing. This will help us understand your enthusiasm for the role.
Tailor Your CV to the Role:Make sure your CV highlights your relevant experience and skills that match the Commis Chef position. We want to see how your background aligns with our 5-star standards and the busy environment of our kitchen brigade.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Grand, Eastbourne!
How to prepare for a job interview at Elite Hotels (Rotherwick) Ltd.
✨Know Your Basics
Brush up on your basic cooking techniques and be ready to discuss them. The interviewers will want to see that you have a solid foundation, so be prepared to demonstrate your understanding of key skills like knife techniques, cooking methods, and food safety.
✨Show Your Flexibility
Since the role requires multitasking and adaptability, think of examples from your past experience where you've successfully juggled multiple tasks. Be ready to share how you remained calm under pressure, especially during busy service times.
✨Emphasise Teamwork
The kitchen brigade is all about collaboration. Prepare to talk about your experiences working in a team, highlighting how you contribute to a positive kitchen environment. Mention any instances where you supported your colleagues or helped resolve conflicts.
✨Express Your Passion
Let your enthusiasm for cooking shine through! Share what excites you about the culinary world and why you want to work at The Grand. This could be anything from a specific cuisine you love to a dish you’re particularly proud of creating.
