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For Companies At a Glance
- Tasks: Prepare and present dishes to the highest standards in a fine dining environment.
- Company: Join the Oak Room, a prestigious fine dining restaurant with a focus on excellence.
- Benefits: Gain valuable experience, mentorship from senior chefs, and opportunities for career growth.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Enjoy a supportive atmosphere with a focus on teamwork and personal development.
The predicted salary is between 981 - 1207 £ per month.
Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. The kitchen team also work to events, room service and afternoon teas, so you will experience the full range of service and receive excellent development and advice from our experienced senior team.
Key Attributes
- To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards.
- To ensure the correct preparation, cooking and presentation of food to the highest standards in conjunction with section head.
- To ensure that efficient and smooth service is always maintained through forward planning.
- To ensure good working relationships with colleagues and other departments.
- To complete any reasonable task as requested by management.
- To keep waste to an absolute minimum.
- Personal appearance and hygiene should comply with hotel policy, uniforms must be treated with the utmost care.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Commis Chef employer: Elite Hotels (Rotherwick) Ltd.
Contact Detail:
Elite Hotels (Rotherwick) Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the menu inside out! Familiarise yourself with every dish and ingredient. This will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff at the Oak Room. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your culinary creations to the interview. It’s a great way to demonstrate your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to know what makes you tick in the kitchen!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Oak Room. Highlight relevant skills and experiences that align with our fine dining standards. This shows us you’ve done your homework and are genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your application. Use clear language and check for any typos. A polished application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to join our team!
How to prepare for a job interview at Elite Hotels (Rotherwick) Ltd.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu items relevant to the Commis Chef position. Research the types of dishes served at the Oak Room and be ready to discuss how you would prepare and present them to the highest standards.
✨Showcase Your Team Spirit
The kitchen thrives on teamwork, so be prepared to talk about your experiences working collaboratively. Share examples of how you've maintained good working relationships with colleagues and contributed to a smooth service in previous roles.
✨Demonstrate Forward Planning Skills
Highlight your ability to plan ahead for busy service periods. Discuss any strategies you’ve used in the past to ensure efficient service and minimal waste, as this aligns perfectly with the expectations of the role.
✨Dress to Impress
Personal appearance and hygiene are crucial in the hospitality industry. Make sure you arrive at the interview looking sharp and professional, as this reflects your understanding of the importance of uniform care and presentation in a fine dining environment.
