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For Companies At a Glance
- Tasks: Lead and support multiple kitchens, ensuring high standards and efficiency.
- Company: Caterplus, a dynamic catering company focused on quality and customer service.
- Benefits: Competitive salary, car allowance, mileage reimbursement, and no late evenings.
- Other info: Enjoy variety and autonomy with opportunities for career progression.
- Why this job: Make a real impact in diverse kitchens while developing your skills rapidly.
- Qualifications: Senior chef experience, strong leadership, and a passion for customer service.
The predicted salary is between 30000 - 40000 ÂŁ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week (no late evenings)
- Covering sites across the South East within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef Manager in Watford employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Mobile Chef Manager in Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a demo at a local kitchen. This is your chance to shine and show them how you can keep things running smoothly under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest. A friendly email or call can go a long way in making you stand out.
✨Tip Number 4
Keep learning! Brush up on your TMF knowledge and food safety standards. Showing that you’re committed to continuous improvement will impress potential employers and make you a more attractive candidate.
We think you need these skills to ace Regional Mobile Chef Manager in Watford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share specific examples of how you've made an impact in kitchens before and how you can bring that same energy to Caterplus.
Highlight Your Leadership Skills: We want to see how you lead a team under pressure. Talk about your experience managing people and how you’ve maintained high standards in food safety and compliance. This is your chance to show us you can be the calm in the storm!
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention your experience with Textured Modified Foods (TMF) if you have it, or express your eagerness to learn. We love seeing candidates who take the time to connect their skills with our needs!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Caterplus!
How to prepare for a job interview at Elior
✨Know Your Kitchens
Familiarise yourself with the different Caterplus locations and their unique challenges. Research their menus, customer demographics, and any recent news about them. This will show your genuine interest and help you discuss how you can adapt to each kitchen's needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Think about times when you’ve had to step in during busy periods or manage a crisis. Highlight your calmness and ability to inspire others, as these traits are crucial for the role.
✨Emphasise Your Customer Service Passion
Be ready to talk about your approach to customer service. Share specific instances where you went above and beyond to ensure customer satisfaction. This will resonate well, as the role requires a strong focus on delivering excellent service.
✨Prepare for TMF Discussions
Even if you’re not an expert in Textured Modified Foods, brush up on the basics and be open about your willingness to learn. Discuss any relevant experiences you have with dietary needs or food safety, and express your enthusiasm for training opportunities.