At a Glance
- Tasks: Create delicious meals for elite athletes while travelling with the team across the UK and internationally.
- Company: Join Elior, a top UK contract caterer known for its inclusive culture and commitment to quality.
- Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and opportunities for career progression.
- Why this job: Be part of an award-winning team that values diversity and supports your personal and professional growth.
- Qualifications: Must have strong culinary skills, senior chef experience, and a valid UK driving licence.
- Other info: Experience in elite sports catering is a bonus; we celebrate equality and support all applicants.
The predicted salary is between 28800 - 43200 £ per year.
Are you a passionate and adaptable chef ready to take your culinary skills on the road? Join our professional sports team as a Travelling Chef, where you'll play a vital role in supporting elite athletes with high-performance nutrition whether at home, abroad, or on the move.
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menus. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
What you'll be doing...
- Delivering top-quality meals for players during training weeks, match days, and travel (UK and international).
- Travelling with the team to manage catering on the team bus, in hotels, and at stadiums including late-night and post-match service.
- Liaising with hotel chefs and ensuring consistent food standards across all locations.
- Collaborating with sports scientists to meet specific nutritional goals.
- Managing food stock, hygiene, allergen safety, and legal compliance.
- Supervising kitchen support staff when required.
What can you bring?
- Strong culinary background with senior chef experience and relevant qualifications.
- Flexibility to travel regularly and work evenings and weekends.
- Confidence working independently in fast-paced, changing environments.
- Excellent communication and organisational skills.
- A valid UK driving licence and passport.
- (Bonus) Experience in elite sports or contract catering, and knowledge of athlete nutrition.
Our way of saying thank you...
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work.
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours.
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service.
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times.
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes.
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities.
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally.
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes.
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme.
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
- Workplaces & Office Space
- Sporting Venues & Stadium
- Attraction & Heritage Sites
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed.
If you need any support or adjustments during the application process, just let us know. We're happy to help.
Interested? Click 'Apply now'
Travelling Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Travelling Chef
✨Tip Number 1
Showcase your adaptability by sharing specific examples of how you've successfully catered to diverse dietary needs in previous roles. This will demonstrate your ability to meet the nutritional goals of elite athletes.
✨Tip Number 2
Highlight any experience you have with high-performance nutrition, especially if you've worked with athletes before. This knowledge is crucial for a Travelling Chef role and can set you apart from other candidates.
✨Tip Number 3
Emphasise your organisational skills by discussing how you've managed food stock and compliance in fast-paced environments. This is vital for ensuring smooth operations during match days and travel.
✨Tip Number 4
If you have a valid UK driving licence and passport, make sure to mention this upfront. Being able to travel easily with the team is a key requirement for this position.
We think you need these skills to ace Travelling Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in high-pressure environments. Emphasise any relevant qualifications and experiences that align with the Travelling Chef role, such as working with elite athletes or in contract catering.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it relates to supporting athletes' nutritional needs. Mention your flexibility to travel and work irregular hours, as well as your ability to adapt menus based on local ingredients.
Showcase Relevant Skills: Highlight skills that are crucial for this role, such as excellent communication, organisational abilities, and experience in managing food safety and hygiene. Provide examples of how you've successfully worked independently in fast-paced settings.
Research the Company: Familiarise yourself with Elior's values and mission. Understanding their commitment to quality and inclusivity will help you tailor your application and demonstrate that you're a good fit for their team.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of your previous work, especially any experience related to high-performance nutrition or catering for athletes. If possible, share a portfolio of dishes you've created that align with the nutritional needs of elite sports.
✨Demonstrate Flexibility and Adaptability
Since this role involves travelling and working in various environments, highlight your ability to adapt quickly. Share specific examples from your past experiences where you successfully managed changes or challenges while maintaining high standards.
✨Communicate Effectively
Strong communication skills are essential for liaising with hotel chefs and collaborating with sports scientists. Practice articulating your thoughts clearly and confidently, and be ready to discuss how you would handle communication in a fast-paced environment.
✨Understand the Importance of Nutrition
Familiarise yourself with the nutritional requirements of athletes. Be prepared to discuss how you would create menus that meet these needs, and show your enthusiasm for supporting athletes through food. This knowledge will demonstrate your commitment to the role and its responsibilities.