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- Tasks: As a Chef de Partie, you'll mentor and train kitchen team members while ensuring food safety and quality.
- Company: Lexington is an award-winning contract caterer known for great food and exceptional service.
- Benefits: Enjoy free on-site lunches, flexible working hours, and 28+ days of holiday.
- Why this job: Join a creative and fun workplace that values diversity and supports your career growth.
- Qualifications: Passion for food, customer service experience, and previous kitchen work are essential.
- Other info: We welcome everyone and provide support for any adjustments needed during the application process.
The predicted salary is between 24000 - 33600 £ per year.
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you'll be doing…
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
Responsibilities:
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring? In this role:
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Why it's great to work for us…
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Interested? Click the 'Apply now'
AMRT1_UKCT
Temporary- Chef De Parte employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary- Chef De Parte
✨Tip Number 1
Show your passion for food during the interview. Share specific experiences that highlight your love for cooking and how it drives you to excel in a kitchen environment.
✨Tip Number 2
Familiarize yourself with COSHH, Food Safety, and Health & Safety regulations. Being knowledgeable about these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight any mentoring or training roles you've had, as this aligns with the responsibilities of a Chef de Partie at Lexington.
✨Tip Number 4
Research Lexington's values and culture. Be ready to explain how your personal values align with theirs, especially regarding creativity, boldness, and teamwork.
We think you need these skills to ace Temporary- Chef De Parte
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and required skills, such as food safety regulations and team mentoring.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience you have, particularly in roles that involved food preparation, stock control, and customer service excellence.
Show Your Passion for Food: Make sure to convey your passion for food and cooking in your application. Share any personal experiences or achievements that demonstrate your enthusiasm and commitment to high-quality food preparation.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Lexington. Mention how you align with their focus on creativity, teamwork, and customer service to stand out as a candidate.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share experiences that highlight your enthusiasm and creativity in the kitchen, as this aligns with the company's focus on great food.
✨Demonstrate Team Spirit
Since being a team player is crucial for this role, be prepared to discuss how you have successfully collaborated with others in previous kitchen environments. Highlight any mentoring or training experiences you've had.
✨Know Your Food Safety Regulations
Familiarize yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure compliance in your work, as this is a key responsibility of the Chef de Partie position.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and menu knowledge. Brush up on current trends and be ready to talk about how you maintain high standards of food quality and presentation.
